The Best Chocolate Juliette Recipe You Will Ever Taste
Chocolate Juliette is a delicious dessert that’s sure to impress. It’s a combination of two classic desserts – chocolate mousse and French macarons – and it’s a real showstopper. The combination of chocolate mousse and macarons gives the dessert a unique texture and flavor, and the presentation is stunning. If you’re looking for a decadent dessert for a special occasion, look no further – this Chocolate Juliette is the perfect choice.
Ingredients
For the macarons:
- 2 cups almond flour
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 3 egg whites
- ¼ teaspoon cream of tartar
- 1 cup granulated sugar
For the chocolate mousse:
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 tablespoon granulated sugar
Instructions
Making the Macarons
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. In a medium bowl, whisk together the almond flour, powdered sugar, and cocoa powder. In a separate bowl, whisk the egg whites until frothy. Add the cream of tartar and continue to whisk until the egg whites form soft peaks. Gradually add the granulated sugar and whisk until the egg whites are stiff and glossy.
Gently fold the dry ingredients into the egg whites, being careful not to deflate the egg whites. Transfer the mixture to a pastry bag fitted with a plain round tip. Pipe the mixture onto the parchment-lined baking sheets in small circles, about 1 inch in diameter. Bake for 10 to 12 minutes until the macarons have set and are lightly golden brown. Let cool completely before filling.
Making the Chocolate Mousse
Melt the chocolate chips and butter in a double boiler over low-medium heat, stirring occasionally until the chocolate is melted and smooth. Remove from heat and let cool slightly.
In a medium bowl, whip the heavy cream until it forms soft peaks. In a separate bowl, whisk together the egg yolks, vanilla extract, and granulated sugar until the mixture is pale and thick. Gently fold the whipped cream into the egg yolk mixture. Fold in the melted chocolate and mix until everything is well combined.
Assembling the Juliette
Place half of the macarons on a serving plate. Top each macaron with a spoonful of the chocolate mousse, making sure to spread it all the way to the edges. Top with the remaining macarons and refrigerate for at least 2 hours before serving.
Nutrition
This recipe makes about 12 Chocolate Juliettes. Each Juliette contains approximately:
- 219 calories
- 13.5 grams of fat
- 22.5 grams of carbohydrates
- 3.5 grams of protein
- 3.5 grams of sugar
This delicious dessert is a decadent treat that’s sure to impress. The combination of chocolate mousse and macarons creates a unique texture and flavor, and the presentation is stunning. Whether you’re entertaining guests or just wanting to treat yourself, this Chocolate Juliette is a great choice.
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