Best Chocolate Hazelnut Cake Recipe

June 26, 2023 Post a Comment

Chocolate Espresso Hazelnut Cake Garden in the Kitchen from gardeninthekitchen.com

It's hard to find a cake recipe that can please everyone in the family, but this Chocolate Hazelnut Cake is sure to be a crowd-pleaser. This delicious, moist cake is made with a combination of cocoa powder, hazelnuts, and dark chocolate for a rich and luxurious flavor. Topped with a decadent chocolate buttercream frosting, this cake will make any celebration extra special. Follow the instructions below to make the perfect Chocolate Hazelnut Cake.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¾ cup cocoa powder
½ teaspoon salt
2 cups granulated sugar
1 cup vegetable oil
4 large eggs, room temperature
2 teaspoons vanilla extract
½ cup milk
1 cup chopped hazelnuts
4 ounces dark chocolate, melted
1 cup butter, softened
4 cups powdered sugar
¼ cup cocoa powder
¼ cup milk

Instructions

Making the Cake

Preheat the oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, cocoa powder, and salt. In a separate bowl, combine the sugar, vegetable oil, eggs, vanilla extract, and milk. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped hazelnuts and melted dark chocolate. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Making the Frosting

In a large bowl, cream together the butter, powdered sugar, cocoa powder, and milk until smooth and creamy. Once the cakes have cooled, use a spatula to spread a thick layer of frosting over one cake, then stack the other cake on top. Spread the remaining frosting on the top and sides of the cake. If desired, garnish with extra chopped hazelnuts.

Nutrition

This Chocolate Hazelnut Cake is a decadent treat and should be enjoyed in moderation. Each slice contains approximately 565 calories, 28 grams of fat, 83 grams of carbohydrates, and 5 grams of protein.

Serving

This Chocolate Hazelnut Cake can be served as-is or with a scoop of vanilla ice cream. It also pairs nicely with a cup of coffee or glass of cold milk. Enjoy!

Storage

The Chocolate Hazelnut Cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and store in the freezer for up to 3 months.

Conclusion

This Chocolate Hazelnut Cake is sure to be a hit at any gathering. With its rich and luxurious flavor, it's a great way to make any celebration extra special. So if you're looking for a delicious and easy-to-make cake recipe, give this one a try. You won't be disappointed!