Chocolate Coconut Macaroon Recipe Food Network
Ingredients
If you’re looking for a delicious treat that’s both easy to make and full of flavor, then this chocolate coconut macaroon recipe from Food Network is the perfect choice. This recipe calls for just four simple ingredients: sweetened condensed milk, unsweetened shredded coconut, semi-sweet chocolate chips, and almond extract. You can also add a few drops of food coloring if you’d like to make the macaroons a festive color. All of these ingredients can be found in most grocery stores. Once you have all the ingredients, you’re ready to start baking!
You’ll also need a few pieces of equipment for this recipe: a medium-sized bowl, a rubber spatula, a whisk, and a baking sheet. Make sure the baking sheet is greased and lined with parchment paper for easy cleanup. Once you have all your ingredients and equipment ready, you’re ready to start baking.
Instructions
First, pour the sweetened condensed milk into the bowl and whisk until it’s smooth. Next, add the shredded coconut, chocolate chips, and almond extract to the milk, and mix everything together. If you’re adding food coloring, do so at this time. Once everything is combined, scoop the mixture onto the baking sheet in small mounds. Bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until the macaroons are golden brown.
Once the macaroons are done baking, let them cool completely before serving. You can top them with a dusting of powdered sugar or dip them in melted chocolate if you like. Macaroons can be stored in an airtight container for up to a week, although they’re best eaten the same day. Enjoy your chocolate coconut macaroons!
Nutrition
This chocolate coconut macaroon recipe is a great option if you’re looking for a sweet treat that’s not too unhealthy. Each macaroon contains just over 100 calories, so you can indulge without feeling guilty. This recipe also contains a good amount of protein, thanks to the coconut and condensed milk. The chocolate chips add a touch of sweetness without adding too many calories. Overall, this recipe is a great choice for a sweet treat.
If you’re looking for a way to make this recipe even healthier, try using dark chocolate chips instead of semi-sweet. Dark chocolate is a much healthier option than milk chocolate, as it contains more antioxidants. You can also reduce the amount of sugar in the recipe by using unsweetened shredded coconut, or use a sugar-free sweetened condensed milk.
These chocolate coconut macaroons are a delicious and healthy treat that everyone can enjoy. The next time you’re in the mood for a sweet snack, give this recipe a try!
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