Preppy Kitchen German Chocolate Cake Recipe

May 28, 2023 Post a Comment

German Chocolate Cake Preppy Kitchen from preppykitchen.com

If you're looking for a delicious dessert recipe that will leave you wanting more, then you're in for a treat! Preppy Kitchen's German Chocolate Cake recipe is a must-try for any baking enthusiast looking to elevate their baking game. This classic cake is made with layers of moist chocolate cake, filled and topped with a rich, creamy coconut pecan frosting. It's the perfect dessert for a special occasion or any day you need something sweet.

Ingredients

For the chocolate cake layers:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water

For the coconut pecan frosting:

1 cup butter, softened
4 egg yolks
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
1 cup chopped pecans

Instructions

Cake Layers

Preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs and vanilla.

Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.

Divide the batter evenly between the two prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cakes cool in the pans for 15 minutes before transferring to a wire rack to cool completely.

Coconut Pecan Frosting

In a large bowl, beat the butter until light and fluffy. Add the egg yolks, one at a time, and beat until fully incorporated.

Add the sweetened condensed milk and vanilla and beat until combined.

Add the coconut and pecans and mix until just combined.

Assembly

Place one of the cooled cake layers on a cake stand or serving platter. Spread a layer of the frosting over the cake and top with the remaining cake layer.

Spread the remainder of the frosting over the top and sides of the cake.

Nutrition

This German Chocolate Cake is a decadent dessert that is sure to satisfy any sweet tooth! One slice of this cake contains approximately 515 calories, 32 grams of fat, 44 grams of carbohydrates and 8 grams of protein.

This cake also contains a significant amount of vitamins and minerals, including Vitamin A, Vitamin C, Calcium and Iron.

Enjoy this delicious cake responsibly, as it contains a high amount of calories, fat and sugar.