Pamela's Delicious Chocolate Cake Recipe
Ingredients
This amazing cake can be made with just a few simple ingredients. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 2/3 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter (at room temperature)
- 2/3 cup of white sugar
- 2/3 cup of brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons of vanilla extract
- 1 cup of buttermilk (at room temperature)
- 2 tablespoons of melted semisweet chocolate
Instructions
Making this delicious cake is easier than you think. Here are the steps:
- Preheat your oven to 350 F (175 C).
- Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, then add the vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Mix until just combined.
- Fold in the melted semisweet chocolate until it is just combined.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before frosting.
Nutrition
The deliciousness of this cake comes with a bit of a caloric cost, but it’s still better than many store-bought cakes. One serving of Pamela’s Chocolate Cake contains:
- 260 calories
- 11 grams of fat
- 36 grams of carbohydrates
- 4 grams of protein
This cake is a great alternative to store-bought cakes, and it’s sure to be a hit at your next gathering. With its rich, moist chocolate flavor and creamy, decadent frosting, Pamela’s Chocolate Cake will be sure to please everyone. So, what are you waiting for? Get baking!
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