Light Chocolate Cheesecake Recipe
Ingredients
Making a light and delicious cheesecake is much easier than you might think! Here are the ingredients you will need to make this light chocolate cheesecake recipe:
For the crust:
- 1 ½ cups of graham cracker crumbs
- 2 tablespoons of sugar
- 4 tablespoons of melted butter
For the filling:
- 3 (8-ounce) packages of light cream cheese, at room temperature
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 3 large eggs, at room temperature
- 2 teaspoons of vanilla extract
- 1/3 cup of light sour cream
- 1/3 cup of heavy cream
- 3 ounces of semi-sweet or bittersweet chocolate, melted and cooled
Instructions
Preheat your oven to 325 degrees F and lightly grease a 9-inch springform pan. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl and mix until combined. Press the mixture into the bottom of the pan and up the sides about 1-inch. Bake for 10 minutes and then cool completely.
To make the filling, cream the cream cheese in a large bowl with a hand mixer until smooth. Beat in the sugar and flour until incorporated. Beat in the eggs one at a time, mixing until just incorporated. Beat in the vanilla, sour cream, and heavy cream until combined. Finally, beat in the melted and cooled chocolate until just combined.
Pour the filling into the cooled crust and bake for 40 minutes. Turn off the oven and let the cheesecake sit in the oven for 1 hour. Remove from the oven and cool completely before refrigerating for at least 4 hours. Once the cheesecake has chilled, it’s ready to serve!
Nutrition
This light chocolate cheesecake recipe is a delicious and healthier version of the classic dessert. Each serving contains 320 calories and 18 grams of fat. It also contains 14 grams of protein and 34 grams of carbohydrates. While it is not a low-calorie or low-fat dessert, it is a healthier option than a traditional full-fat cheesecake.
This recipe is also a great option for those watching their sugar intake. Each serving contains 21 grams of sugar, which is a significant decrease from the traditional version. The light cream cheese also provides more calcium than regular cream cheese, making this a great way to get some extra calcium in your diet.
The light chocolate cheesecake recipe is a great way to enjoy a classic dessert without all the extra calories and fat. It is a healthier option that still tastes great and can be enjoyed by almost everyone. Whether you’re watching your calories, fat, or sugar intake, this is a great dessert to enjoy without sacrificing flavor.
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