Jif Chocolate Cheesecake Hazelnut Recipes
Ingredients
To prepare this delicious Jif Chocolate Cheesecake Hazelnut recipes, you will need the following ingredients: 8 ounces of cream cheese, softened; 1/4 cup of sugar; 1/4 cup of Jif Hazelnut Spread; 1/4 cup of semi-sweet chocolate chips, melted; 1/2 teaspoon of vanilla extract; 1/4 teaspoon of ground cinnamon; 2 eggs, beaten; 1/2 cup of graham cracker crumbs; 1/4 cup of melted butter.
Instructions
1. Preheat oven to 325 degrees. Grease an 8-inch pie dish.
2. In a medium bowl, beat together the cream cheese, sugar, Jif Hazelnut Spread, melted chocolate chips, vanilla extract, and cinnamon until thoroughly combined.
3. Add in the eggs and mix until just blended.
4. In a separate bowl, mix together the graham cracker crumbs and melted butter.
5. Pour the graham cracker mixture into the greased pie dish and press firmly into the bottom and sides.
6. Pour the cream cheese mixture into the graham cracker crust.
7. Bake for 25 to 30 minutes, or until cheesecake is set.
8. Allow to cool for one hour before serving.
Nutrition
One serving of this delicious Jif Chocolate Cheesecake Hazelnut recipe contains approximately 160 calories, 9 grams of fat, 16 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.
Serving Suggestion
This Jif Chocolate Cheesecake Hazelnut recipe is best served chilled or at room temperature. To make it extra special, top each slice with a dollop of whipped cream and a sprinkle of cocoa powder. Enjoy!
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