Chocolate Mint Ice Cream Recipe Cuisinart: A Delicious Treat
Nothing says summer like a cold, creamy scoop of ice cream. If you’re looking for a decadent treat that’s sure to please, you’ll love this Cuisinart Chocolate Mint Ice Cream recipe. It’s a fun twist on classic mint ice cream and the perfect way to cool off in the summer heat.
Ingredients
This recipe calls for a few everyday ingredients that you likely have in your pantry. To make a batch of chocolate mint ice cream, you’ll need:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of peppermint extract
- 1/2 cup of semisweet chocolate chips, chopped
Instructions
Making this delicious, cooling treat is easy with a Cuisinart Ice Cream Maker. First, whisk together the cream, milk, sugar, cocoa powder, and salt in a large bowl. Stir until the sugar is dissolved.
Next, pour the mixture into the Cuisinart Ice Cream Maker and turn on the machine. Let it run for approximately 20 minutes or until the mixture is thick and creamy.
When the ice cream is done, add the peppermint extract and the chopped chocolate chips. Stir the mixture to combine and then transfer it to an airtight container. Place the container in the freezer and allow the ice cream to freeze for at least 4 hours.
Serving
Once your ice cream is frozen, scoop it into a bowl and enjoy. This ice cream is delicious on its own, but it can also be served with a variety of toppings. Try adding a drizzle of hot fudge, fresh whipped cream, or a sprinkle of chopped nuts to really take your treat to the next level.
Storage
This ice cream is best enjoyed fresh, but it can be stored in the freezer for up to two weeks. To prevent freezer burn, make sure the ice cream is covered with a layer of plastic wrap and then an airtight lid.
Nutrition
This recipe makes approximately 1 quart of ice cream. One serving (1/2 cup) contains approximately:
- 250 calories
- 15g of fat
- 28g of carbohydrates
- 3g of protein
- 13g of sugar
This recipe also contains small amounts of calcium, iron, and potassium.
Tips for the Perfect Ice Cream
Making the perfect batch of ice cream is easy with the help of a Cuisinart Ice Cream Maker. Here are a few tips to help ensure your ice cream turns out perfectly:
- For the creamiest texture, make sure to chill your mixture in the refrigerator for at least an hour before churning.
- To prevent icy crystals from forming, add a teaspoon of vodka or corn syrup to the ice cream mixture before freezing.
- If you’re using chocolate chips or add-ins, allow the ice cream to churn for five minutes before adding them.
- Make sure to freeze the ice cream for at least four hours to ensure it’s firm enough to scoop.
Conclusion
For a decadent summer treat, you can’t go wrong with this Chocolate Mint Ice Cream Recipe Cuisinart. It’s an easy, delicious way to cool off in the summer heat. With just a few simple steps and a Cuisinart Ice Cream Maker, you’ll have a creamy, delicious dessert in no time.
So, what are you waiting for? Gather your ingredients and get ready to whip up a batch of this delicious ice cream. Your taste buds will thank you!
Post a Comment for "Chocolate Mint Ice Cream Recipe Cuisinart: A Delicious Treat"