Chocolate Macaroons Easy Recipe
Ingredients
These Chocolate Macaroons are a delicious and easy dessert to make. All you need is four simple ingredients: 2 cups of semi-sweet chocolate chips, 2 tablespoons of butter, 3 tablespoons of heavy cream, and 1/2 cup of sweetened shredded coconut. You can also add in other ingredients such as nuts or dried fruit if you’d like. The amount of ingredients you use will depend on how many macaroons you’re making, so adjust accordingly.
Instructions
Start by melting the chocolate chips and butter in a double boiler or microwave. If you’re using a double boiler, fill the bottom with a few inches of water and bring it to a low boil. Place the chocolate chips and butter in the top of the double boiler and let it melt slowly, stirring often. If you’re using a microwave, place the chocolate chips and butter in a microwave-safe bowl and heat it in 30-second intervals, stirring in between each one. Once the chocolate is melted, add in the heavy cream and stir until it’s completely combined.
Once the chocolate mixture is ready, fold in the shredded coconut and any other mix-ins you’d like. Line a baking sheet with parchment paper and scoop out heaping tablespoons of the mixture onto the paper. Use your hands to slightly flatten the mixture and shape it into a macaroon. Place the baking sheet in the fridge for at least two hours (or overnight) to let the macaroons set. Once they’re set, they’re ready to enjoy!
Serving Suggestions
These Chocolate Macaroons are delicious on their own or served with ice cream. They’re also great for packing in lunches or taking on long car rides. You can also store them in an airtight container in the fridge for up to two weeks.
Variations
You can customize these Chocolate Macaroons with a variety of mix-ins. Try adding in chopped nuts, dried fruit, or even crushed candy bars. For a spooky Halloween treat, you can use orange-colored chocolate chips and top them with white nonpareils. Have fun experimenting with different flavors and colors to create tasty and unique treats.
Nutrition
These Chocolate Macaroons are a great way to satisfy your sweet tooth without going overboard. Each macaroon contains about 130-150 calories, depending on the size and ingredients used. They’re also packed with healthy fats and protein, so you won’t have to feel guilty indulging in one or two. Plus, they’re naturally gluten-free and dairy-free, so they’re great for anyone with allergies or dietary restrictions.
Tips
When melting the chocolate, it’s important to do it slowly and stir often. Otherwise, the chocolate can burn or seize up. If this happens, the chocolate won’t be smooth and creamy, so it won’t mix in with the other ingredients properly. Also, make sure to use semi-sweet chocolate chips. If you use regular chocolate chips, the macaroons will be too sweet.
Conclusion
These Chocolate Macaroons are a delicious and easy treat to make. All you need are four simple ingredients and a bit of time. The possibilities are endless when it comes to mix-ins, so you can customize them to your liking. They’re also naturally gluten-free and dairy-free, so they’re perfect for anyone with allergies or dietary restrictions. Enjoy!
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