America's Test Kitchen Chocolate Cupcake Recipe
Introduction
Who doesn't love a great chocolate cupcake? Everyone loves it, especially those who have a sweet tooth. That's why America's Test Kitchen has come up with an amazing chocolate cupcake recipe that is sure to please. This cupcake recipe is easy to make and will leave your tastebuds wanting more. The cupcakes are moist and rich in flavor, making them a perfect choice for any occasion. If you are looking for a delicious and simple chocolate cupcake recipe, then this is the one for you.
Ingredients
To make these delicious chocolate cupcakes, you will need the following ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, and buttermilk. You will also need chocolate chips, semi-sweet or dark chocolate, for the frosting. For the decoration, you will need sprinkles, cocoa powder, and chocolate chips.
Instructions
First, preheat the oven to 350°F and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Add the dry ingredients and the buttermilk in alternating batches, beginning and ending with the dry ingredients. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Frosting
To make the frosting, melt the semi-sweet or dark chocolate in a small saucepan or in the microwave. Let cool slightly before adding to a medium bowl with the butter and sugar. Beat until light and fluffy. Add the melted chocolate and beat until combined. Spread or pipe the frosting onto the cooled cupcakes. Decorate with sprinkles, cocoa powder, and chocolate chips, if desired.
Tips and Tricks
For an extra-special treat, fill the cupcakes with a surprise by adding a filling before baking. You can also fill the cupcakes with a chocolate ganache or your favorite jam. To make the cupcakes even more decadent, try adding a drizzle of melted chocolate over the top of the frosting. For a finishing touch, add a few chocolate chips or sprinkles.
Nutrition
One chocolate cupcake has approximately 270 calories and 14 grams of fat. It also contains 2.5 grams of fiber, 4.5 grams of protein, and 27 grams of carbohydrates. These cupcakes are not suitable for those on a strict diet, however, they can be enjoyed as a treat in moderation.
Conclusion
America's Test Kitchen chocolate cupcake recipe is sure to please everyone with its deliciousness. This cupcake recipe is easy to make and will make you look like a professional baker. The cupcakes are moist and rich in flavor and make for a perfect addition to any gathering or special occasion. With this recipe, you can make a delicious batch of cupcakes in no time. So, go ahead and give this recipe a try and enjoy the amazing flavor of America's Test Kitchen chocolate cupcakes.
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