Yummy Chewy Chocolate Chip Cookie Recipe
Ingredients
This recipe is for a classic chewy chocolate chip cookie. The ingredients are simple and minimal, but the results are delicious. To make these cookies, you will need: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, softened to room temperature, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups semi-sweet chocolate chips.
Instructions
Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter until creamy. Add the granulated sugar and brown sugar and beat on medium speed until light and fluffy. Add the vanilla extract and eggs, one at a time, beating after each addition. Gradually add the dry ingredients to the wet ingredients and beat until combined. Using a rubber spatula, fold in the chocolate chips. Scoop the dough into 1.5 tablespoon-sized balls, roll them into a ball, and place on the prepared baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
For best results, make sure to use room temperature butter. This will ensure that the butter and sugars are creamed together properly. Additionally, it is important to not overbake the cookies. The cookies should be slightly underbaked so they are soft and chewy. Lastly, be sure to let the cookies cool on the baking sheet for at least 5 minutes. This will ensure that the cookies are soft and chewy when they are done baking.
Serving Suggestions
These cookies are best enjoyed warm with a cold glass of milk. They are also delicious when served with a scoop of ice cream for an indulgent treat. They can be enjoyed as-is or with a sprinkle of sea salt for a sweet and salty combination. These cookies can also be frozen for up to three months. To freeze, allow the cookies to cool completely and store in an airtight container.
Nutrition
One cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber. These cookies are relatively high in sugar and fat content, so they should be enjoyed in moderation.
Conclusion
This yummy chewy chocolate chip cookie recipe is simple and easy to make. The ingredients are minimal and the results are delicious. The cookies are soft and chewy, and they are best enjoyed with a cold glass of milk. They can also be frozen for up to three months, making them a great make-ahead treat. However, these cookies are high in sugar and fat content, so they should be enjoyed in moderation. Enjoy!
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