White Chocolate Rainbow Cake Recipe
Ingredients
This delicious white chocolate rainbow cake recipe is sure to be a hit with your family and friends! To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup rainbow sprinkles
You will also need a 9-inch round cake pan, parchment paper, and non-stick cooking spray.
Instructions
Making this white chocolate rainbow cake is easy! Start by preheating your oven to 350 degrees Fahrenheit. While your oven is preheating, grease your cake pan with non-stick cooking spray and line the bottom and sides with parchment paper.
In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, mix together the melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the white chocolate chips and rainbow sprinkles.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before removing from the pan. Serve warm or at room temperature.
Nutrition
This white chocolate rainbow cake is indulgent and delicious, but it also packs a nutritional punch. One serving of this cake contains approximately:
- 200 calories
- 10 grams of fat
- 25 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
The cake also contains some essential vitamins and minerals such as calcium, iron, and vitamin E. This cake is a great option for a special occasion or a weekend treat.
Tips & Tricks
This white chocolate rainbow cake is delicious as is, but you can also customize it to make it your own. Here are a few ideas:
- Swap out the rainbow sprinkles for other types of sprinkles, such as chocolate sprinkles or seasonal sprinkles.
- Swap out the white chocolate chips for semi-sweet or dark chocolate chips.
- Top the cake with additional white chocolate chips, sprinkles, or other decorations.
- Add a splash of your favorite flavored extract (such as almond, coconut, or lemon) to the batter for an extra flavor boost.
This cake is a great way to treat yourself or your family and friends. Enjoy!
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