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White Chocolate Lava Cake Recipe

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Raspberry White Chocolate Lava Cakes Recipe on Closet Cooking
Raspberry White Chocolate Lava Cakes Recipe on Closet Cooking from www.closetcooking.com

Introduction

White chocolate lava cake is a comforting dessert that is a must-have in every kitchen. This delicious dessert is made with white chocolate, eggs, butter, and cream, making it a rich and decadent treat. It can be served warm or chilled and topped with your favorite sauces or fruits. It pairs perfectly with a scoop of ice cream or a glass of milk. The best part of this recipe is that it is quick and easy to make. It takes only a few minutes to prepare and just a few ingredients. Plus, it makes a delectable and impressive dessert for any occasion. So let’s get started and make this delicious white chocolate lava cake.

Ingredients

For this white chocolate lava cake recipe, you will need the following ingredients:

  • 4 ounces of white chocolate, chopped
  • 1/4 cup of butter
  • 3 eggs
  • 1/4 cup of light cream
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/8 teaspoon of salt

In addition to these ingredients, you will also need a 6-inch round cake pan, parchment paper, and cooking spray.

Instructions

To make this white chocolate lava cake recipe, first preheat your oven to 350 degrees Fahrenheit. Then, line the cake pan with parchment paper and spray with cooking spray. In a medium-sized bowl, add the butter and the chopped white chocolate. Melt in the microwave in 30-second increments, stirring in between. When the mixture is smooth, set aside and let cool.

In a separate large bowl, add the eggs, cream, sugar, and vanilla extract. Whisk together until light and fluffy. Add the cooled white chocolate mixture and mix until fully incorporated. Add the flour, baking powder, and salt and mix until just combined.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a plate. Serve warm with a scoop of ice cream, a dollop of whipped cream, and fresh fruit.

Nutrition

This white chocolate lava cake recipe yields 6 servings with the following nutrition information per serving:

  • Calories: 315 kcal
  • Fat: 17.2 g
  • Carbohydrates: 35.9 g
  • Protein: 4.8 g

This white chocolate lava cake is a delicious and comforting dessert that is sure to please. Enjoy!

Conclusion

White chocolate lava cake is a decadent and luxurious dessert that is sure to impress your family and friends. It is easy to make and requires only a few ingredients. Plus, it is a delectable treat for any occasion. So, the next time you are looking for a delicious dessert, try this white chocolate lava cake recipe. It will surely satisfy your sweet tooth and leave your guests wanting more. Enjoy!


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