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White Chocolate Biscotti Recipe


White Chocolate Cranberry Biscotti
White Chocolate Cranberry Biscotti from www.mrfood.com

Introduction

White Chocolate Biscotti is a delicious cookie that is sure to be a hit with everyone. This recipe is easy to follow and is sure to be a hit with both adults and kids alike. It will be a great addition to your next get-together or special occasion. White Chocolate Biscotti is a great way to add a little something special to your next dessert. This classic Italian cookie is a crunchy and delicious treat that is perfect for dunking in coffee or tea. White Chocolate Biscotti is a great way to add a little something special to your next dessert. With its delicious flavor and crunchy texture, it is sure to be a hit among your friends and family.

Ingredients

For this White Chocolate Biscotti recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ¾ cup white sugar - ½ cup butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup white chocolate chips - ½ cup sliced almonds

Instructions

In a large bowl, whisk together the flour, baking powder and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until combined. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips and almonds. On a lightly floured surface, roll the dough into two logs about 2-inches thick. Place the logs on a parchment-lined baking sheet and bake at 350 degrees F for 25 minutes. Remove the logs from the oven and let cool for 10 minutes. Reduce the oven temperature to 300 degrees F. Slice the logs into ½-inch thick slices and place them on the baking sheet. Bake for 15 minutes. Flip the biscotti over and bake for an additional 15 minutes. Remove from the oven and let cool completely before serving.

Nutrition

One biscotti contains approximately 150 calories, 7 grams of fat, 18 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. White chocolate chips and almonds provide a source of healthy fats and protein. White Chocolate Biscotti is a great snack or dessert option for those looking to satisfy their sweet tooth without overdoing it. It is low in calories and fat and provides a good source of carbohydrates and protein.

Serving Suggestions

White Chocolate Biscotti is a great snack to have on hand for when guests come over. Serve it alongside a cup of coffee or tea for a delicious and indulgent treat. These biscotti can also be served as a dessert after a meal. Try serving White Chocolate Biscotti with a scoop of ice cream or a drizzle of melted white chocolate for added flavor and sweetness. White Chocolate Biscotti is also great for gifting. Wrap the biscotti in wax paper and tie with a bow for a simple and tasty gift.

Storage

White Chocolate Biscotti can be stored in an airtight container for up to a week. For longer storage, the biscotti can be frozen for up to three months.

Conclusion

White Chocolate Biscotti is an easy and delicious cookie that is sure to be a hit with everyone. With its crunchy texture and sweet flavor, it is a great way to add a little something special to your next dessert. Serve it alongside a cup of coffee or tea for a delicious and indulgent treat.
This White Chocolate Biscotti recipe is easy to follow and is sure to be a hit with both adults and kids alike. So don’t be afraid to give this classic Italian cookie a try. You won’t be disappointed!


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