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Vegan Mexican Chocolate Cake Recipe

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Mexican chocolate cake (vegan) Recipe Mexican chocolate cakes, Easy dessert recipes
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Rich and Decadent Chocolate Cake Perfect for Any Occasion



Are you looking for a delicious vegan cake recipe that will make your guests swoon? Then you’ll love this vegan Mexican chocolate cake! It’s a rich and decadent chocolate cake with a hint of warm, spicy Mexican flavors. It’s perfect for any occasion, from birthdays to dinner parties. Plus, it’s vegan, so everyone can enjoy it!

Ingredients



For the cake:
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 cup unsweetened applesauce
  • 1 cup almond milk
  • 2 teaspoons vanilla extract


For the frosting:
  • 1/2 cup vegan butter
  • 3 cups powdered sugar
  • 2 tablespoons almond milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom

Instructions

Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg, cloves, cardamom, and salt. Set aside.

In a separate bowl, mix together the oil, brown sugar, applesauce, almond milk, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

To make the frosting, beat the vegan butter in a large bowl until light and fluffy. Add the powdered sugar a little bit at a time, beating until combined. Add the almond milk, cinnamon, nutmeg, cloves, and cardamom and beat until smooth.

Spread the frosting evenly over the cooled cake. Slice and serve!

Nutrition

One serving of this vegan Mexican chocolate cake contains approximately:

  • 340 calories
  • 12 g fat
  • 50 g carbohydrates
  • 4 g protein
  • 2 g fiber
  • 7 g sugar

This vegan Mexican chocolate cake is a delicious and decadent treat that’s perfect for any occasion. It’s full of warm, spicy Mexican flavors, and it’s also vegan, so everyone can enjoy it. Plus, it’s surprisingly easy to make! Give this recipe a try and you won’t be disappointed.


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