Thick Gooey Chocolate Chip Cookie Recipe

July 03, 2023 Post a Comment

Ingredients

This delicious thick and gooey chocolate chip cookie recipe requires only a few ingredients to make. You will need: two sticks of unsalted butter, 1 cup of white sugar, 1 cup of light brown sugar, 2 large eggs, 2 teaspoons of pure vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 cups of semisweet chocolate chips, and 1 cup of chopped walnuts (optional).

Instructions

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, beat together the butter, white sugar, and brown sugar until creamy. Add the eggs and vanilla extract and continue to beat until well blended. In a separate bowl, combine the flour, baking soda, and salt and stir until blended. Slowly add the dry ingredients to the wet ingredients and mix until everything is fully incorporated. Finally, add the chocolate chips and walnuts (optional) and mix until blended.

Drop the cookie dough onto a lightly greased baking sheet (or parchment paper) in 2-3 tablespoon sized dollops, leaving enough space in between the cookies. Bake for 10-12 minutes until the edges are lightly golden brown. Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. Enjoy your thick and gooey chocolate chip cookies!

Nutrition

This recipe will yield about 24 cookies, and each cookie is estimated to have the following nutrition facts: 220 calories, 11 grams of fat, 28 grams of carbohydrates, 2 grams of protein, and 10 milligrams of sodium.

Tips

For the best results, it is recommended that you use high-quality ingredients for this recipe. The butter should be unsalted and at room temperature. The chocolate chips should be high-quality semisweet chocolate chips. And the walnuts, if using, should be chopped finely for better distribution.

Also, for a chewier cookie, it is recommended that you reduce the baking time to 8-10 minutes. For a crispier cookie, increase the baking time to 12-14 minutes. Keep an eye on the cookies to ensure they don’t burn since oven temperatures can vary.

Finally, store the cookies in an airtight container to maintain the freshness. The cookies will stay fresh for up to one week.

Variations

This thick and gooey chocolate chip cookie recipe can be easily customized to your liking. For a sweeter cookie, add an extra ¼ cup of white sugar. For a more chocolaty cookie, increase the semisweet chocolate chips to 3 cups. Or if you’re feeling adventurous, try adding different mix-ins such as dried cranberries, white chocolate chips, butterscotch chips, or chopped peanuts.

Conclusion

This thick and gooey chocolate chip cookie recipe is a classic and timeless treat that is sure to satisfy any sweet tooth. With its simple ingredients, easy instructions, and endless variations, this cookie recipe is sure to become a family favorite. So preheat your oven and start baking!