The Most Delicious Gooey Chocolate Cake Recipe
Are you looking for a delicious gooey chocolate cake recipe? If so, then you have come to the right place! This gooey chocolate cake recipe is easy to make and is sure to be a hit with family and friends. The best part is that it only requires a few ingredients, so you don't have to spend a lot of time or money making it. So, if you're looking for a simple and delicious cake, then this is the one for you!
Ingredients
To make this delicious gooey chocolate cake, you will need the following ingredients:
- 1 ½ cups of all-purpose flour
- 2/3 cup of cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1 cup of heavy cream
- 2 tablespoons of light corn syrup
Instructions
Once you have all the ingredients ready, it’s time to get started. Here’s how to make this delicious gooey chocolate cake:
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the melted butter and sugar until light and fluffy. Add in the eggs one at a time and mix until combined. Stir in the vanilla extract.
- Add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
- Spread the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- To make the frosting, combine the cream, corn syrup, and chocolate chips in a small saucepan. Heat over low heat, stirring constantly, until the chocolate has melted and the mixture is smooth. Allow to cool slightly.
- Spread the frosting over the cooled cake and enjoy!
Nutrition
This delicious gooey chocolate cake is rich in calories and fat, so it is best enjoyed in moderation. Each serving of this cake contains approximately 500 calories and 23 grams of fat. The cake also contains 18 grams of carbohydrates, 4 grams of protein, and 4 grams of dietary fiber. If you’re looking for a healthier option, you can use low-fat or non-dairy ingredients in place of the full-fat ingredients.
This cake is a great treat for special occasions. It’s sure to be a hit with your family and friends! Enjoy!
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