The Best Chocolate Walnut Pie Recipe
If you’re looking for a delicious yet simple pie recipe that will make an impact, look no further than this recipe for the best chocolate walnut pie. This recipe combines the classic flavors of chocolate and walnuts to create a decadent, crowd-pleasing dessert. Whether you’re hosting a dinner party, potluck, or just looking for a sweet treat to enjoy on your own, this pie is sure to hit the spot. Here’s how to make it.
Ingredients
- 1/3 cup butter, melted
- 1 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1 9-inch unbaked pastry shell
Instructions
Preheat oven to 350°F (175°C). In a medium bowl, beat together the butter and brown sugar until creamy. Add the eggs and vanilla extract, and mix until combined. In a separate bowl, mix together the flour, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the chocolate chips and walnuts. Pour the filling into the unbaked pastry shell, and spread evenly. Bake for 25-30 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
Nutrition
One serving of this chocolate walnut pie contains approximately 294 calories, 16.6g fat, 34.3g carbohydrates, and 3.8g protein. It is also a good source of dietary fiber, iron, and calcium. While it is a treat, it is also a good source of essential nutrients and vitamins. So, if you’re looking for a delicious, yet nutritious dessert, this is an excellent choice.
Serving Suggestions
This chocolate walnut pie is delicious served on its own, or with a dollop of whipped cream or a scoop of ice cream. It can also be served with fresh berries or a drizzle of chocolate sauce. You can even enjoy it as a breakfast treat – just add a splash of milk and a few slices of banana!
Storage
This pie can be stored at room temperature for up to five days, or in the refrigerator for up to two weeks. If you want to freeze the pie, wrap it tightly in plastic wrap and place in a freezer-safe container. It will keep in the freezer for up to three months.
Tips for Success
When making this chocolate walnut pie, it’s important to use only the best ingredients. For the best results, use fresh, high-quality ingredients and don’t skimp on the butter or chocolate chips. You may also want to consider using a pre-made pastry shell to save yourself time. Alternatively, you can make your own pastry shell with our easy pie crust recipe.
Conclusion
This recipe for the best chocolate walnut pie is sure to be a hit with everyone. Not only is it delicious, but it’s also easy to make and full of essential nutrients and vitamins. Whether you’re serving it as a special occasion dessert or just as an afternoon snack, you can’t go wrong with this recipe. So, give it a try and let us know what you think – we’re sure you’ll love it as much as we do!
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