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The Best Chocolate Coconut Macaroon Recipe

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Chocolate Coconut Macaroons Recipe (video) Tatyanas Everyday Food
Chocolate Coconut Macaroons Recipe (video) Tatyanas Everyday Food from tatyanaseverydayfood.com

Introduction

Do you want to make some delicious macaroons? If so, you’ve come to the right place! This recipe is sure to satisfy your sweet tooth and leave your family and friends asking for more. The combination of chocolate and coconut creates a delicious and unique flavor that will have everyone coming back for seconds. This recipe is easy to make and can be whipped up in no time. So, let’s get started and make some delicious Chocolate Coconut Macaroons!

Ingredients

Here’s what you’ll need to make this delicious treat:

  • 1 cup of semisweet chocolate chips
  • 1/2 cup of shredded coconut
  • 3/4 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of all-purpose flour
  • 1/4 teaspoon of salt

Instructions

Now that you have all of your ingredients, let’s get started! Here’s what you’ll need to do:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Melt the chocolate chips in a double boiler or in the microwave.
  3. In a bowl, combine the melted chocolate, shredded coconut, sweetened condensed milk, vanilla extract, flour and salt.
  4. Line a baking sheet with parchment paper.
  5. Using a spoon or an ice cream scoop, drop tablespoon-sized balls of the mixture onto the parchment paper.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool and enjoy!

Nutrition

These Chocolate Coconut Macaroons are a delicious treat that won’t weigh you down. Each serving contains:

  • Calories: 140
  • Fat: 5g
  • Carbohydrates: 20g
  • Protein: 3g

Variations

These Chocolate Coconut Macaroons are delicious on their own, but if you’re looking to mix it up, here are a few variations to try:

  • Add a sprinkle of chopped nuts for a crunchy twist.
  • Swap out the semisweet chocolate chips for white chocolate chips.
  • Add a teaspoon of cinnamon for a warm and spicy flavor.
  • Add a tablespoon of peanut butter for a creamy and nutty flavor.

Conclusion

These Chocolate Coconut Macaroons are sure to be a hit with your family and friends. They’re simple to make and are the perfect balance of sweet and salty. Plus, they’re a great way to satisfy your sweet tooth without feeling guilty. So, give these macaroons a try and let us know what you think!

FAQs

Here are some answers to some of the most common questions about this recipe:

  • Q: How long will these macaroons keep?
  • A: These macaroons will keep for up to 5 days if stored in an airtight container.
  • Q: Can I use unsweetened coconut instead of sweetened?
  • A: Yes, you can use unsweetened coconut instead of sweetened.
  • Q: Can I use regular milk instead of sweetened condensed milk?
  • A: No, you will need to use sweetened condensed milk for this recipe.
  • Q: Can I make these macaroons vegan?
  • A: Yes, you can make these macaroons vegan by swapping out the sweetened condensed milk for a vegan alternative and using vegan chocolate chips.

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