The Best Chocolate Chocolate Chip Muffins All Recipes
Ingredients
If you’re craving a tasty snack that’s packed with chocolate, then you’ll love these Chocolate Chocolate Chip Muffins. This recipe contains a few simple ingredients and is easy to prepare. To make these delicious muffins, you’ll need 1 ½ cups of all-purpose flour, ¾ cup of white sugar, ¼ cup of cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 2 eggs, ½ cup of vegetable oil, ½ cup of milk, 1 teaspoon of vanilla extract, 1 cup of semi-sweet chocolate chips, and ¼ cup of chopped walnuts (optional).
Instructions
To make the Chocolate Chocolate Chip Muffins, preheat the oven to 350°F and lightly grease a 12-cup muffin tin. In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, oil, milk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix. Gently fold in the chocolate chips and walnuts (if using). Divide the batter evenly among the muffin cups, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
These Chocolate Chocolate Chip Muffins are a great treat any time of the day. Each muffin contains approximately 265 calories and 16 grams of fat. In addition, each muffin contains 28 grams of carbohydrates, 3 grams of protein, and 2 grams of dietary fiber. If you’re looking for a healthier option, you can reduce the amount of sugar in the recipe or omit the chocolate chips and walnuts. You can also substitute the vegetable oil for applesauce or Greek yogurt.
Serving Suggestions
These Chocolate Chocolate Chip Muffins are best served warm from the oven. You can also top them with a dollop of whipped cream or a sprinkle of powdered sugar. They’re also delicious with a cup of hot coffee or a glass of cold milk. If you have any leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months.
Variations
These Chocolate Chocolate Chip Muffins can be easily adapted to suit your tastes. Try adding a handful of chopped nuts or dried fruit to the batter. You can also use dark chocolate chips or white chocolate chips instead of semi-sweet. If you prefer a spicier muffin, try adding a teaspoon of cinnamon or a pinch of cayenne pepper to the batter. For a sweeter muffin, add a tablespoon of brown sugar to the batter.
Tips and Tricks
When making the Chocolate Chocolate Chip Muffins, be sure to mix the wet ingredients into the dry ingredients until just combined. Over mixing the batter will result in tough and dense muffins. If you’re using fresh or frozen fruit, be sure to drain any excess liquid before adding it to the batter. To ensure even baking, fill each muffin cup about two-thirds full. Finally, be sure to let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
These Chocolate Chocolate Chip Muffins are an easy and delicious treat that everyone will love. With a few simple ingredients and a few minutes of prep time, you can have a batch of warm, chocolaty muffins ready to enjoy. Whether you’re looking for a quick snack or a decadent dessert, these muffins will hit the spot. So grab your ingredients and let’s get baking!
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