The Absolute Best Chocolate Chip Cookie Recipe
Ingredients:
This chocolate chip cookie recipe is the one you’ve been searching for! With the perfect balance of soft and chewy, and just the right amount of sweetness, you’ll be making these cookies again and again. You’ll need the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups semisweet chocolate chips, and 1 cup chopped walnuts (optional).
Instructions:
Preheat your oven to 375 degrees F. In a large bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate bowl, using a mixer on medium speed, cream together the butter and both sugars until light and fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition. Add the dry ingredients and mix until just combined. With a spatula, fold in the chocolate chips and walnuts (if desired).
Drop rounded tablespoons of the dough onto an ungreased cookie sheet, leaving about 2 inches of space between each cookie. Bake for 8 to 10 minutes, or until the edges are golden brown. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
These cookies are indulgent, but that doesn’t mean they don’t have any nutritional value. Each cookie contains about 110 calories, 5.5 g of fat, 15 g of carbohydrates, and 1 g of protein. In addition to being a great source of carbohydrates, these cookies are also a good source of calcium and iron.
Serving:
These cookies are delicious served warm or cold. If you’d like to enjoy them warm, simply pop one in the microwave for a few seconds. If you’d like to serve them as a dessert, you can top them with a scoop of ice cream or a dollop of whipped cream. You can also enjoy them with a glass of cold milk or a cup of hot coffee or tea. They’re also great for a midday snack or an after dinner treat.
Storage:
Once cooled, these cookies should be stored in an airtight container. They can be kept at room temperature for up to 5 days or can be refrigerated for up to 2 weeks. They can also be frozen for up to 3 months. To thaw, simply place the desired number of cookies on a plate and let them sit at room temperature for about 30 minutes.
Tips and Tricks:
For an extra special treat, try adding a teaspoon of cinnamon or nutmeg to the cookie dough. You can also use different types of chips such as white chocolate, butterscotch, or peanut butter. For an even richer cookie, substitute the butter with cream cheese. And if you’re feeling adventurous, try adding a teaspoon of instant espresso powder to the dough for a unique flavor.
Conclusion:
This recipe for chocolate chip cookies is sure to be a hit with friends and family. With just the right balance of soft and chewy, and just the right amount of sweetness, they’re sure to be a hit. So give them a try today!
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