Swiss Miss Chocolate Cake Recipe
Ingredients
This delicious Swiss Miss Chocolate Cake is made with the most scrumptious ingredients. To make this cake you will need the following: 1 box of Swiss Miss Dark Chocolate Cake Mix, 1/3 cup vegetable oil, 2/3 cup water, 3 large eggs, 1/3 cup of melted butter, 1/2 cup of semi-sweet chocolate chips, 1/2 cup of chopped walnuts, and 1/4 cup of confectioners sugar.
Instructions
To get started, preheat the oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, mix together the cake mix, oil, water, and eggs until the batter is smooth and there are no lumps. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before turning it out onto a plate or cake board.
Once the cake is cooled, it's time to assemble the chocolate cake. In a small bowl, combine the melted butter, chocolate chips, and chopped walnuts. Spread this mixture over the top of the cake. Sprinkle with the confectioners sugar and serve.
Serving Suggestions
This Swiss Miss Chocolate Cake is delicious served on its own or topped with a scoop of ice cream. You can also top the cake with a light dusting of confectioners sugar or a drizzle of melted chocolate. If you'd like to make the cake even more decadent, you can also top with a dollop of whipped cream or a scoop of your favorite chocolate frosting.
Storing The Cake
If you have leftovers, the cake can be stored in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
One serving of this Swiss Miss Chocolate Cake contains approximately 300 calories, 16 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation. Additionally, this cake is not suitable for those who have a gluten intolerance.
Conclusion
This Swiss Miss Chocolate Cake is a decadent and delicious dessert that is sure to be a hit with the whole family. It's simple to make and can be enjoyed as an afternoon snack or a special dessert. The chocolate-y flavor and rich texture make this cake a treat to remember. So, give this recipe a try and enjoy a piece of Swiss Miss Chocolate Cake today!
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