Sugar Free Chocolate Chip Muffin Recipe

July 19, 2023 Post a Comment

Chocolate Chip Muffins Baker by Nature from bakerbynature.com

Ingredients

This sugar free chocolate chip muffin recipe is the perfect way to satisfy your sweet tooth without all the added sugar. You will need 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of unsweetened almond milk, 2 tablespoons of melted coconut oil, 1 teaspoon of pure vanilla extract, 2 tablespoons of monk fruit sweetener, 1 cup of dark chocolate chips, and 2 tablespoons of chopped nuts (optional). You will also need a 12-cup muffin tin and some non-stick spray.

Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease your muffin tin with non-stick spray or line with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, whisk together the almond milk, coconut oil, vanilla extract, and monk fruit sweetener. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips and the chopped nuts, if using. Fill each muffin cup about ¾ full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.

Nutrition

These sugar free chocolate chip muffins are naturally gluten-free and vegan. Each muffin contains about 152 calories, 7 grams of fat, 18 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein. They are a great source of iron, calcium, and vitamin C. They are also low in sugar, with only 2 grams of added sugar from the monk fruit sweetener.

Tips for the Best Muffins

You can make these muffins even healthier by substituting the all-purpose flour for whole wheat flour or a gluten-free baking flour. You can also substitute the almond milk for any other non-dairy milk, such as oat milk or coconut milk. If you don’t have monk fruit sweetener, you can substitute it with coconut sugar or another granulated sugar. You can also add other mix-ins such as dried fruit, nuts, or seeds.

Serving Suggestions

These muffins are the perfect snack or breakfast on-the-go. They can also be served warm with a dollop of your favorite nut butter or a scoop of coconut cream. You can also top them with fresh berries, shredded coconut, or chopped nuts. For a special treat, serve them with a scoop of vegan ice cream and a drizzle of chocolate sauce.

Storage

These muffins will stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also store them in the refrigerator for up to 7 days. To freeze them, wrap them individually in plastic wrap and then store them in an airtight container. They will keep for up to 3 months in the freezer.

Conclusion

This sugar free chocolate chip muffin recipe is the perfect way to satisfy your sweet tooth without all the added sugar. It’s vegan, gluten-free, and contains no added sugar. Plus, it’s easy to make and can be served as a snack, breakfast, or dessert. So next time you’re in the mood for something sweet, give this sugar free treat a try!