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Shiny Chocolate Ganache Glaze Recipe

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Jacques Torres's Shiny Chocolate Glaze Recipe Martha Stewart
Jacques Torres's Shiny Chocolate Glaze Recipe Martha Stewart from www.marthastewart.com




Chocolate ganache glaze is an easy and delicious way to top off your favorite desserts! This shiny chocolate glaze is made with just two ingredients, chocolate and heavy cream. It takes minutes to make and its glossy sheen makes it a great topping for cakes, brownies, or even cookies. The sweetness of the glaze contrasts nicely with the richness of the chocolate, making it a perfect pairing.

Ingredients

  • 6 ounces dark chocolate chips or chopped chocolate
  • 1/2 cup heavy cream

Instructions

  1. Place the chocolate chips in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream until it just starts to simmer. Be careful not to let it boil over.
  3. Pour the hot cream over the chocolate chips and let it sit for a few minutes. The heat from the cream will gradually melt the chocolate.
  4. Once the chocolate is mostly melted, whisk the cream and chocolate together until it’s smooth and glossy.
  5. Let the glaze cool to room temperature before using it to top your favorite desserts.

Nutrition



This recipe yields about 1 cup of ganache glaze. Each serving (2 tablespoons) contains about:

  • 189 calories
  • 17.9g fat
  • 2.2g saturated fat
  • 7.9mg cholesterol
  • 7.7g carbohydrates
  • 2.1g sugar
  • 1.1g protein


This rich and glossy glaze is the perfect topping for any dessert. The simple combination of chocolate and cream creates a decadent topping that’s hard to resist. It’s easy to make and it looks beautiful on cakes, brownies, or even cookies. The sweetness of the glaze contrasts nicely with the richness of the chocolate, making it a perfect pairing.

The best part about this glaze is that you can customize it to your liking. If you want it to be sweeter, add more chocolate. If you want it to be richer, add more cream. You can also experiment with different types of chocolate, from semi-sweet to white chocolate. Whatever you choose, you can’t go wrong with this shiny chocolate ganache glaze.

This glaze can be stored in the refrigerator for up to a week. When you’re ready to use it, just warm it up in a double boiler or in the microwave. If it’s too thick, add a little bit of cream to thin it out. You can also use this glaze as a filling for truffles or as a dip for fresh fruit.

The possibilities are endless with this delicious glaze. So go ahead and give this shiny chocolate ganache glaze recipe a try. You won’t regret it!

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