Secret Recipe Banana Chocolate Cake Recipe
Are you looking for a delicious and easy-to-make cake that is sure to please? Look no further than this secret recipe banana chocolate cake! This recipe is sure to be a hit with your friends and family, and is sure to make them come back for more. This cake is made up of simple ingredients that you can find in most kitchens, and is sure to be a hit in any party. It is also a great way to use up over-ripe bananas that are about to go bad. Read on to learn how to make this delicious and easy-to-make cake that is sure to be a hit!
Ingredients
For the cake you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 mashed over-ripe bananas
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
For the frosting you will need:
- 4 ounces cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the banana.
4. Gradually stir the sifted ingredients into the batter alternately with the milk. Gently fold in the chocolate chips.
5. Spread the batter into the prepared pan.
6. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
7. To make the frosting, cream together the cream cheese and butter until smooth. Gradually beat in the confectioners’ sugar until light and fluffy. Stir in the vanilla and chocolate chips. Spread over the cooled cake.
Nutrition
This recipe makes one 9-inch cake. Each serving contains approximately:
- 350 calories
- 15 g fat
- 5 g saturated fat
- 48 g carbohydrates
- 3 g protein
- 2 g dietary fiber
- 160 mg cholesterol
- 160 mg sodium
This cake is a decadent treat, but can be enjoyed in moderation as part of a balanced diet. The addition of the mashed banana adds some nutrition to the cake, including vitamins A and C, and dietary fiber.
This secret recipe banana chocolate cake is a great way to use up over-ripe bananas, and is sure to be a hit with your friends and family. The combination of banana and chocolate is always a winner, and the cream cheese frosting adds an extra deliciousness to the cake. Why not give this recipe a try tonight and enjoy a slice (or two) of this delicious cake?
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