Salted Caramel Hot Chocolate On A Stick Recipe
Ingredients
This salted caramel hot chocolate on a stick recipe requires a few simple ingredients that you probably already have on hand. You’ll need dark chocolate chips, heavy cream, sweetened condensed milk, unsalted butter, kosher salt, and caramel sauce. You’ll also need lollipop sticks and a silicone mold. Other ingredients you may want to have on hand include mini marshmallows, shredded coconut, and crushed candy canes for topping.
Instructions
Start by combining 1 cup of dark chocolate chips, 1/4 cup of heavy cream, and 2 tablespoons of sweetened condensed milk in a microwave-safe bowl. Heat in the microwave for 30 seconds and then stir until it’s smooth. If the mixture is not fully melted, heat for another 10-15 seconds and stir again. Pour the melted chocolate into the silicone mold. Add a lollipop stick to each cavity and place the mold in the freezer for about 30 minutes.
While the chocolate is setting, make the salted caramel sauce. In a saucepan, combine 1/2 cup of heavy cream, 1/2 cup of unsalted butter, 1/2 cup of light brown sugar, and 1/2 teaspoon of kosher salt. Heat over medium heat and cook, stirring, until the butter is melted and the mixture is smooth. Bring to a boil and reduce heat to low. Simmer for 5 minutes, stirring constantly, until the mixture thickens.
Remove the chocolate from the freezer and spoon a small amount of the caramel sauce into each cavity. Swirl the caramel around with a spoon so it coats the sides of the chocolate. Place the mold back in the freezer for about 10 minutes. Once the caramel has set, fill each cavity with the remaining melted chocolate and place the mold back in the freezer for about 20 minutes. The chocolate should be completely set when you remove it from the freezer.
To remove the chocolates from the mold, simply turn it upside down and press on the back. The chocolates should pop right out. If they don’t come out easily, place the mold in the refrigerator for a few minutes before trying again. Serve the chocolates as is or top with mini marshmallows, shredded coconut, or crushed candy canes.
Nutrition
One serving of this salted caramel hot chocolate on a stick recipe contains approximately 250 calories, 17g of fat, 17g of carbohydrates, and 2g of protein. This recipe is also high in sugar and saturated fat, so it’s best to enjoy it in moderation. You can also substitute dark chocolate chips with milk or white chocolate chips if you prefer a sweeter flavor.
Tips and Tricks
Be sure to use high-quality chocolate for this recipe. If you’re using chocolate chips, make sure they are not over-processed as this can result in a gritty texture. It’s also important to use a good-quality caramel sauce as this will determine the flavor of the final product. If you don’t have caramel sauce on hand, you can make your own by heating 1/2 cup of granulated sugar and 1/4 cup of water in a saucepan over medium heat until it turns a deep amber color.
For a fun twist, try adding a few drops of vanilla or almond extract to the melted chocolate. You can also try using different types of chocolate for a more complex flavor. For a festive touch, try topping the chocolates with crushed candy canes or sprinkles.
This salted caramel hot chocolate on a stick recipe makes a great gift for friends and family. You can package them up in pretty boxes or cellophane bags and tie with a bow. They also make a great addition to a holiday dessert spread. Enjoy!
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