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Salted Caramel Chocolate Ice Cream Recipe


Salted Caramel Ice Cream Barefeet in the Kitchen
Salted Caramel Ice Cream Barefeet in the Kitchen from barefeetinthekitchen.com

Ingredients

Making your own ice cream from scratch is an incredibly rewarding experience. To make a delicious salted caramel chocolate ice cream, you will need: 1/2 cup white sugar, 2/3 cup heavy cream, 1/3 cup light corn syrup, 1/4 teaspoon salt, 2 tablespoons butter, 1 teaspoon vanilla extract, 1 1/4 cups whole milk, 3/4 cup semisweet chocolate chips, and 1/2 cup caramel topping.

Instructions

To begin, combine the sugar, cream, corn syrup and salt in a medium saucepan and bring to a boil over medium-high heat, stirring frequently. Reduce the heat to low and simmer for five minutes, stirring continuously. Remove the pan from heat and stir in the butter and vanilla extract. Set aside to cool.

In a medium bowl, whisk together the milk and chocolate chips until the chocolate is completely melted. Gradually add the cooled caramel mixture to the bowl, whisking continuously until combined. Cover the bowl with plastic wrap and refrigerate for at least two hours, or overnight.

When ready to serve, whisk the ice cream mixture in a chilled bowl until light and fluffy. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. When the ice cream is almost ready, add the caramel topping and mix until combined. Transfer the ice cream to an airtight container and freeze for at least three hours before serving.

Nutrition

This salted caramel chocolate ice cream is a delicious and indulgent treat. One serving contains around 330 calories, with 19 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It is also a source of calcium, iron, and vitamin A.

It is important to note that this ice cream is a high-calorie treat and should be enjoyed in moderation. If you are looking for a healthier alternative, you can try making a version with reduced-fat milk and dark chocolate chips, or use a sugar substitute instead of white sugar.

This salted caramel chocolate ice cream is an easy and delicious way to satisfy your sweet tooth. Serve it with your favourite toppings and enjoy a decadent dessert without all the guilt!


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