Raspberry Chocolate Brownie Trifle Recipe
Ingredients
For this Raspberry Chocolate Brownie Trifle Recipe, you will need the following ingredients: 3/4 cup of butter, melted, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 2 cups of all-purpose flour, 1/2 cup of semi-sweet chocolate chips, 1/2 cup of raspberry jam, 1/2 cup of heavy cream, 1/4 cup of powdered sugar, and 2 tablespoons of cocoa powder.
Instructions
In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until creamy. Add in the cocoa powder, baking powder, and salt and stir until combined. Then slowly add in the all-purpose flour, stirring until the batter is combined. Lastly, fold in the chocolate chips. Grease a 9x13-inch baking pan and spread the batter evenly in the pan. Bake at 350F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the brownies from the oven and let cool completely.
Now, it's time to assemble your trifle. In a large bowl, combine the raspberry jam and heavy cream. Whip until combined and slightly fluffy. In a separate bowl, whisk together the powdered sugar and cocoa powder. Then add the powdered sugar mixture to the raspberry cream and whisk until combined.
To assemble the trifle, layer the cooled brownies in a trifle bowl. Top with 1/3 of the raspberry cream, followed by a layer of brownies. Repeat this layering process until all the ingredients have been used. Cover and chill for 1 hour before serving.
Nutrition
One serving of this Raspberry Chocolate Brownie Trifle Recipe contains 540 calories, 26 grams of fat, 73 grams of carbohydrates, 4 grams of protein and 4 grams of dietary fiber. It is also an excellent source of iron, calcium and Vitamin A.
This Raspberry Chocolate Brownie Trifle Recipe is a great dessert to serve at any gathering or special occasion. It's easy to make, and the creamy raspberry and chocolate combination is sure to be a hit. Enjoy!
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