Peppermint Chocolate Brownies Recipe
Ingredients
This delicious peppermint chocolate brownies recipe is perfect for the holiday season. It's a great treat that everyone will love. Here's what you'll need:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons peppermint extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper or aluminum foil and lightly grease it. Set aside.
In a medium bowl, whisk together the melted butter and sugar until combined. Add the eggs, one at a time, whisking after each addition. Add the vanilla extract, peppermint extract, and whisk until combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over-mix the batter.
Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed candy canes. Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle some extra crushed candy canes on top, if desired.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely before cutting them into squares.
Nutrition
These peppermint chocolate brownies are rich and decadent. Each brownie is packed with flavor and is sure to satisfy your sweet tooth. One brownie contains approximately:
- Calories: 225
- Fat: 11g
- Carbohydrates: 29g
- Protein: 3g
These brownies are a great treat to make during the holidays. They are easy to make, and everyone will love them. Enjoy!
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