Nigella Lawson Chocolate Cheesecake Recipe
Ingredients
This indulgent and delicious chocolate cheesecake is inspired by one of the most beloved and talented chefs of our time, Nigella Lawson. To make this amazing dessert, you will need:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cocoa powder
- 2 pounds cream cheese, softened
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
In a small bowl, mix together the graham cracker crumbs, melted butter, 1/4 cup white sugar, cinnamon and cocoa powder. Press onto the bottom and up the sides of the prepared springform pan.
In a large bowl, mix together the cream cheese, 1 cup white sugar and flour. Beat in the eggs, one at a time. Stir in the sour cream and vanilla. Fold in the chocolate chips. Pour into the prepared crust.
Bake at 350 degrees F (175 degrees C) for 60 minutes. Turn off oven and leave cake in oven with the door closed for 6 to 8 hours; this prevents cracking. Remove from oven and chill in the refrigerator before serving.
Nutrition
This decadent chocolate cheesecake is a treat for anyone who enjoys a rich and creamy dessert. Each slice contains about 461 calories, 22 grams of fat, and 58 grams of carbohydrates. It also has 10 grams of protein and 2 grams of fiber. This dessert also contains about 5 milligrams of sodium, so it should be enjoyed in moderation.
Although this dessert is high in calories and fat, it is still an indulgent treat that can be enjoyed on special occasions. The combination of cream cheese, cocoa powder, and chocolate chips makes a delicious and satisfying dessert.
Tips and Tricks
To ensure that your cheesecake turns out perfectly, it is important to follow the instructions carefully. Make sure to add the eggs one at a time and to mix them in until they are completely incorporated into the batter. This will ensure that the cheesecake has a smooth and creamy texture.
It is also important to bake the cheesecake at the right temperature and for the right amount of time – any longer and the cheesecake could become too dry. To prevent cracking, turn off the oven after baking and leave the cheesecake inside for 6 to 8 hours.
If you are looking for an even richer flavor, try adding a little bit of espresso powder to the batter. This will give the cheesecake a deeper, more complex flavor.
You can also add a bit of crunch to the cheesecake by sprinkling chopped nuts or chocolate chips on top before baking. This will give the cheesecake an extra layer of texture and flavor.
Finally, if you are looking for a lighter version of this dessert, you can try using light cream cheese instead of regular cream cheese. This will reduce the fat and calorie content of the cheesecake while still giving it a rich and creamy flavor.
By following these tips and tricks, you can make a delicious and indulgent chocolate cheesecake inspired by Nigella Lawson. Enjoy!
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