Matcha And White Chocolate Mousse Cake Recipe

July 09, 2023 Post a Comment

Matcha Mousse Chocolate Sponge Cake Oh Sweet Day! Blog from blog.ohsweetday.com

Matcha and white chocolate mousse cake is one of the most decadent and delicious desserts you can make. It's a light, creamy, and fluffy cake that is filled with sweet flavor and aromas. Not only is it a great dessert for special occasions, but it can also be enjoyed as an indulgent treat on any day. With its light green hue, it’s also a great way to add a bit of color to your dessert table.

This matcha and white chocolate mousse cake is surprisingly easy to make. All you need are a few simple ingredients and a few basic steps. With its light and fluffy texture, it’s sure to be a hit at your next dinner party or special occasion. And if you’re looking for a way to add a special touch to your dessert, you can garnish the cake with some fresh berries or edible flowers.

Ingredients

For the cake:

3/4 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons matcha powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

For the mousse:

2 cups heavy cream
1/2 cup white chocolate chips
1 teaspoon matcha powder
2 tablespoons powdered sugar

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt. In a separate bowl, whisk together oil, eggs, buttermilk, and vanilla extract until smooth.

3. Add wet ingredients to dry ingredients and whisk until combined. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cake to cool completely.

4. To make the mousse, melt the white chocolate chips in a double boiler or in the microwave. Allow to cool.

5. In a large bowl, beat heavy cream until soft peaks form. Add in melted white chocolate, matcha powder, and powdered sugar. Beat until stiff peaks form.

6. To assemble, place cooled cake on a serving plate. Spread mousse over the top of the cake. Refrigerate for at least 1 hour before serving.

Nutrition

Serving size: 1 slice. Calories: 400. Fat: 22g. Cholesterol: 60mg. Sodium: 220mg. Carbohydrates: 44g. Fiber: 2g. Sugar: 23g. Protein: 6g.

This matcha and white chocolate mousse cake is sure to be a showstopper at your next dinner party or special occasion. With its light and fluffy texture, creamy mousse filling, and sweet flavor, everyone will be asking for seconds. Plus, it’s surprisingly easy to make, so you can spend more time enjoying the party and less time in the kitchen. Give this recipe a try and enjoy a delicious treat that’s sure to impress.