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Mary Berry’s Chocolate Truffles Recipe


Mary Berry Chocolate Truffles Recipe
Mary Berry Chocolate Truffles Recipe from yummcipes.blogspot.com




Chocolate truffles are a classic indulgence that never fail to impress. Whether you’re entertaining or just want something special, this Mary Berry recipe for chocolate truffles is sure to hit the spot. The combination of creamy white chocolate and dark chocolate makes for a heavenly treat. Plus, this recipe is easy enough for even novice bakers to create. What better way to indulge than with chocolate truffles? Let’s get started!

Ingredients

  • 200g dark chocolate, chopped
  • 200g white chocolate, chopped
  • 150ml double cream
  • 50g butter, diced
  • Cocoa powder, for coating

Instructions

1. Place the dark chocolate, white chocolate, double cream, and diced butter in a heatproof bowl over a pan of simmering water. Stir until everything is melted and blended together. Make sure the bowl doesn’t touch the water or it will burn the chocolate.

2. Once everything is melted and blended, remove the bowl from the heat and set aside to cool for about 10 minutes. Cover the bowl with cling film and place in the fridge for at least four hours, or overnight.

3. Once the mixture has set, use a teaspoon to scoop out small amounts and roll into balls. Place the balls on a baking tray lined with parchment paper.

4. Place the cocoa powder in a shallow bowl and roll the truffles in the cocoa powder, coating them evenly. Place the truffles back on the lined tray and place in the fridge for at least an hour.

5. Serve the truffles chilled, or at room temperature. Enjoy!

Nutrition

These chocolate truffles are a decadent treat, and since they’re made with dark chocolate, they’re actually quite healthy. Dark chocolate is full of antioxidants and is a good source of iron. The white chocolate adds a creamy sweetness, and the double cream and butter add delicious richness. This recipe makes about 20 truffles.

Each truffle contains approximately:

  • Calories – 73
  • Fat – 5g
  • Carbs – 8g
  • Protein – 1g

These truffles are the perfect treat for special occasions or when you’re feeling indulgent. They’re quick and easy to make and taste amazing. Plus, you can always vary the recipe by adding different ingredients, such as nuts, dried fruit, or a pinch of sea salt. The possibilities are endless!

Whether you’re hosting a dinner party or just want a special treat, Mary Berry’s chocolate truffles recipe is sure to please. Give it a try today and enjoy a delicious dessert that’s sure to impress. Enjoy!


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