Mary Berry Ultimate Chocolate Fudge Cake Recipe
Are you looking for a delicious chocolate cake recipe? Look no further! Mary Berry’s Ultimate Chocolate Fudge Cake recipe is the perfect way to indulge your sweet tooth. This delicious cake is the perfect way to celebrate a special occasion or just to treat yourself. It is easy to make and will satisfy your craving for chocolate.
Ingredients
- 4oz (110g) butter
- 4oz (110g) dark chocolate
- 4oz (110g) plain flour
- 4oz (110g) caster sugar
- 2 eggs
- 2 tablespoons cocoa powder
- 2 tablespoons boiling water
- 1 teaspoon baking powder
Instructions
Preheat your oven to 350°F (180°C). Grease and line an 8-inch (20cm) round cake tin with baking parchment.
Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water. Once melted, set aside to cool.
In a separate bowl, mix the flour, caster sugar, cocoa powder, and baking powder together.
In a third bowl, beat the eggs together. Pour the melted butter and chocolate mixture into the eggs and beat until combined.
Next, add the wet ingredients to the dry ingredients and mix until smooth. Finally, add the boiling water and mix until combined.
Pour the mixture into the prepared cake tin and bake in the oven for 35-40 minutes. Insert a skewer into the centre of the cake to check whether it is cooked. If the skewer comes out clean, the cake is cooked. If not, bake for a few minutes more.
Once cooked, remove from the oven and leave to cool in the tin for 10 minutes. Turn the cake out of the tin onto a wire rack to cool completely.
Nutrition
Each serving of Mary Berry’s Ultimate Chocolate Fudge Cake contains approximately 200 calories, 10g of fat, and 26g of sugar.
This cake is not suitable for vegetarians as it contains eggs. It is also not suitable for those with allergies to dairy and eggs.
This cake can be served with cream, ice cream or custard. It can also be stored in an airtight container for up to one week.
Conclusion
Mary Berry’s Ultimate Chocolate Fudge Cake is the perfect way to satisfy your sweet tooth. It is an easy-to-make cake that is sure to impress your family and friends. Enjoy this delicious cake as a treat or to celebrate a special occasion. Don’t forget to serve it with cream, ice cream or custard to complete the indulgent experience.
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