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Low Calorie Chocolate Syrup Recipe

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Easy Sugar Free Chocolate Syrup Recipe Low Carb Low Carb Yum
Easy Sugar Free Chocolate Syrup Recipe Low Carb Low Carb Yum from lowcarbyum.com




Chocolate syrup is one of the most popular toppings for ice cream, desserts, and drinks. But if you’re watching your weight, then you might be avoiding it, since it’s typically high in calories. That’s why we’ve created this delicious low calorie chocolate syrup recipe. It’s just as delicious as the store-bought stuff, but without the extra calories. Ready to enjoy a delicious, guilt-free chocolate treat? Let’s get started.

Ingredients

To make this low calorie chocolate syrup recipe, you’ll need the following ingredients:

  • 1/2 cup cocoa powder
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

This low calorie chocolate syrup recipe is easy to make, and only takes a few minutes. Here’s how to do it:

  1. In a medium saucepan, combine the cocoa powder, water, sugar, and salt. Stir until the mixture is smooth.
  2. Place the saucepan over medium-high heat, and bring the mixture to a boil. Boil for 2 minutes, stirring constantly.
  3. Remove the saucepan from the heat, and stir in the vanilla extract. Let the mixture cool for 10 minutes.
  4. Pour the chocolate syrup into a jar or bottle. It can be stored in the refrigerator for up to 1 week.

Nutrition

Now let’s take a look at the nutrition of this low calorie chocolate syrup recipe. According to the US Department of Agriculture, one tablespoon of this syrup contains the following:

  • Calories: 20
  • Total fat: 0g
  • Saturated fat: 0g
  • Sodium: 40mg
  • Total carbohydrate: 5g
  • Sugars: 5g
  • Protein: 0g

As you can see, this recipe is much lower in calories than the store-bought stuff. That means you can enjoy a delicious chocolate treat without the guilt. Yum!

If you’re looking for a lower calorie version of your favorite chocolate dessert, then this low calorie chocolate syrup recipe is a great choice. It’s easy to make, and it’s much lower in calories than the store-bought variety. Plus, it tastes just as delicious. So go ahead and give it a try. Your taste buds will thank you!


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