Lindt Chocolate Lava Cake Mix Recipe

July 02, 2023 Post a Comment

God's Growing Garden Minted Lava Cake Made with Lindt Truffles from www.godsgrowinggarden.com

Ingredients

This Lindt Chocolate Lava Cake Mix Recipe requires a few simple ingredients: one package of Lindt Chocolate Lava Cake Mix, one egg, 1/3 cup of oil, and 1/3 cup of water. All of these ingredients can easily be found at most grocery stores.

Instructions

Start by preheating your oven to 375 degrees Fahrenheit. Then, lightly grease a 9x9 inch baking pan with non-stick cooking spray. In a medium bowl, combine the Lindt Chocolate Lava Cake Mix, egg, oil, and water. Stir until the ingredients are well blended and the batter is smooth. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before serving.

Serving Suggestions

This Lindt Chocolate Lava Cake Mix Recipe is delicious served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. If you’d like to dress it up a bit, you can also add fresh berries, a drizzle of chocolate syrup, or a sprinkle of chopped nuts. For a lighter option, try serving it with a dollop of Greek yogurt.

Storing

This cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving on a plate and microwave for 30-45 seconds. It can also be frozen for up to 3 months.

Nutrition

A serving of this Lindt Chocolate Lava Cake (1/8 of the cake) has about 250 calories, 12 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 10% of the daily recommended value of iron. This cake is a treat and should be enjoyed in moderation.

Variations

If you’d like to mix up this recipe, you can try adding a teaspoon of vanilla extract to the batter. You can also switch up the flavor by adding a teaspoon of instant coffee or a tablespoon of cocoa powder. For a tropical twist, try adding a tablespoon of coconut flakes or a handful of chopped macadamia nuts.

Tips

When making this Lindt Chocolate Lava Cake, it’s important to not over-mix the batter. Over-mixing can result in a dense, dry cake. It’s also important not to over-bake the cake. The cake should be slightly under-baked so that the center is still slightly jiggly when it comes out of the oven.

Conclusion

This Lindt Chocolate Lava Cake Mix Recipe is easy to make and sure to satisfy any chocolate craving. With a few simple ingredients and minimal effort, you can have a delicious, decadent dessert to enjoy any time. Whether you’re looking for a special treat for a special occasion or just a way to end the day on a sweet note, this cake is sure to hit the spot.