Kirkland Brand Chocolate Chip Recipe

July 29, 2023 Post a Comment

I made used the cookie recipe on the back of Kirkland signature chocolate chips to make these from www.reddit.com

Ingredients

When it comes to baking a classic, there's nothing quite like a delicious batch of chocolate chip cookies. This Kirkland brand chocolate chip cookie recipe is a great way to make a classic favorite. You will need the following ingredients to make them:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) semi-sweet chocolate chips

Instructions

Making these cookies is easy and doesn't take much time. Preheat your oven to 375°F. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. Beat in the eggs one at a time, until well combined. Gradually add the flour mixture, stirring until just combined. Finally, stir in the chocolate chips.

Drop the cookie dough by rounded teaspoonfuls onto ungreased baking sheets. Bake 8 to 10 minutes or until golden brown. Let cookies cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy your freshly baked Kirkland brand chocolate chip cookies!

Nutrition

These delicious cookies have a rich, sweet flavor and a soft, chewy texture. Each serving contains 337 calories, 17.4g fat, 42.5g carbohydrates, 1.5g protein and 92mg sodium. They also contain 3.2g of dietary fiber, 5.8g of sugar and 3.2g of saturated fat.

These cookies are best served warm and can be stored in an airtight container for up to two weeks. They are also great for gifting or to take to a potluck. Enjoy!

Tips and Variations

For a different twist on this recipe, try adding 1 teaspoon of cinnamon or 1 cup of chopped walnuts or pecans. You can also switch up the type of chips you use, such as white chocolate chips, peanut butter chips, butterscotch chips or even candy-coated chocolate chips.

For best results, use a cookie scoop to drop the cookie dough onto the baking sheets. This will help ensure that the cookies are all the same size and will bake evenly. Be sure not to over-bake the cookies, as they will become too hard. Remove them from the oven when they are just starting to turn golden brown.

For added flavor and texture, try adding one cup of quick oats or 1/2 cup of shredded coconut. You can also try using half butter and half shortening for a slightly different flavor and texture. Enjoy experimenting with this recipe to find your perfect cookie!