Keto Friendly Chocolate Cake Recipe
If you're looking for a sweet treat that won't break your keto diet, look no further than this delicious keto friendly chocolate cake recipe! This moist and fluffy cake is the perfect way to indulge without derailing your diet. The best part is that it only takes a few simple ingredients and a few minutes to make. With just the right amount of sweetness and the perfect amount of chocolate, this cake is sure to become a favorite.
Ingredients
- ¾ cup almond flour
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 eggs
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
- ½ cup monk fruit sweetener or other keto-friendly sweetener of your choice
- Optional: 1/2 cup sugar-free chocolate chips
Instructions
1. Preheat oven to 350°F and grease an 8-inch round cake pan with coconut oil or butter.
2. In a medium bowl, whisk together almond flour, cocoa powder, baking powder and salt.
3. In a separate bowl, whisk together eggs, coconut oil, vanilla extract and sweetener until combined.
4. Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
5. Pour batter into greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool completely before removing from the pan. Slice and serve.
7. Optional: Sprinkle with sugar-free chocolate chips before baking for extra sweetness.
Nutrition
This keto friendly chocolate cake recipe makes 8 servings. Each serving contains the following nutrition information:
- Calories: 213
- Total Fat: 16.2g
- Total Carbohydrates: 6.1g
- Protein: 8.3g
- Fiber: 2.6g
- Net Carbs: 3.5g
This cake is a great way to enjoy a sweet treat while still sticking to your keto diet. With only a few ingredients and a few minutes of prep time, this cake is the perfect dessert for any occasion. Enjoy a slice of this delicious keto friendly chocolate cake and indulge without guilt!
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