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Keto Chocolate Covered Espresso Beans Recipe

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Keto Chocolate Cheesecake with Chocolate Covered Strawberries
Keto Chocolate Cheesecake with Chocolate Covered Strawberries from farmlifediy.com

Introduction

If you are looking for a delicious and easy-to-make keto-friendly snack, look no further than this Keto Chocolate Covered Espresso Beans Recipe! These espresso beans are coated in a decadent layer of sugar-free chocolate and sprinkled with a hint of sea salt for an added layer of flavor. They are the perfect low-carb treat for when you are craving something sweet. Plus, these Keto Chocolate Covered Espresso Beans are super easy to make and only require a few simple ingredients. So, let's get to it!

Ingredients

To make this Keto Chocolate Covered Espresso Beans Recipe, you will need the following ingredients:

  • 1 cup espresso beans
  • 1/2 cup sugar-free chocolate chips
  • 1 tablespoon coconut oil
  • Pinch of sea salt

Instructions

To make this Keto Chocolate Covered Espresso Beans Recipe, simply follow these easy steps:

  1. In a small saucepan, heat the chocolate chips and coconut oil over low heat until melted. Stir constantly to avoid burning.
  2. Add the espresso beans to the melted chocolate sauce and stir to coat the beans evenly.
  3. Transfer the beans to a parchment-lined baking sheet and sprinkle with sea salt.
  4. Allow the beans to cool and harden. Once cooled, transfer them to an airtight container.

Nutrition

Each serving of this Keto Chocolate Covered Espresso Beans Recipe contains approximately:

  • Calories: 64
  • Fat: 4.4g
  • Carbohydrates: 4.6g
  • Protein: 1.2g
  • Fiber: 0.6g

Serving Suggestions

These Keto Chocolate Covered Espresso Beans are the perfect snack to have on-hand when you need something sweet and satisfying. They are great for an afternoon pick-me-up or a pre-workout snack. You can also enjoy them as an after-dinner treat or serve them as an appetizer at your next gathering. No matter how you enjoy them, you will love the decadent flavor and texture of these Keto Chocolate Covered Espresso Beans.

Tips and Tricks

To ensure that your Keto Chocolate Covered Espresso Beans turn out perfectly, here are a few tips and tricks to keep in mind:

  • Be sure to stir the chocolate sauce constantly while it is melting. This will help prevent it from burning.
  • If you want to add a bit of sweetness to your beans, you can add a teaspoon of sugar-free sweetener to the melted chocolate sauce.
  • If you want to make your beans even more decadent, you can top them with a sprinkle of crushed nuts or shredded coconut.

Conclusion

This Keto Chocolate Covered Espresso Beans Recipe is the perfect low-carb snack to satisfy your sweet tooth. They are easy to make and only require a few simple ingredients. Plus, they are the perfect treat to enjoy on-the-go or serve at your next gathering. So, the next time you are looking for a delicious and satisfying snack, whip up a batch of these Keto Chocolate Covered Espresso Beans. Enjoy!


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