Just A Pinch: Chocolate Cake Recipe
Ingredients
This scrumptious chocolate cake is made with just a few simple ingredients. You’ll need 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1 cup of buttermilk, 2 eggs and 1 teaspoon of vanilla extract.
Instructions
To start, you’ll want to preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a separate bowl, mix together the vegetable oil, buttermilk, eggs and vanilla extract. Slowly add the wet ingredients to the dry ingredients, whisking until everything is combined. Once you have a smooth batter, pour it into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Decorations and Variations
When it comes to decorating and variations, the possibilities are endless. This recipe makes a classic chocolate cake, but you can get creative with it by adding your favorite ingredients. Start by frosting the cake with your favorite frosting. You can also add chocolate chips, nuts, coconut flakes, or even candy pieces for added texture and flavor. If you’d like to give the cake a unique twist, try adding a teaspoon of espresso powder, a teaspoon of cinnamon, or even a splash of your favorite liqueur. You can also make mini cakes by baking the batter in a muffin tin instead of a cake pan.
Serving and Storing
This chocolate cake is best served when it’s freshly baked, however it can be stored in an airtight container for up to 3 days. To keep it fresh, keep the cake covered in plastic wrap and store in the refrigerator. When you’re ready to serve it, let it come to room temperature and enjoy.
Nutrition
This recipe makes 12 servings, and each serving contains approximately 350 calories, 17 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, 5 grams of protein and 175 milligrams of sodium.
Tips and Tricks
When you’re baking this cake, make sure you don’t overmix the batter. Overmixing can lead to a dry and crumbly cake, so it’s best to mix the batter until everything is just combined. Also, make sure you use room temperature ingredients when baking. Room temperature ingredients mix together better and create a smoother texture. Lastly, make sure you let the cake cool completely before frosting it. If you frost the cake while it’s still warm, the frosting will melt and slide off the cake.
Conclusion
This just a pinch chocolate cake recipe is the perfect dessert for any occasion. It’s quick and easy to make and it’s sure to be a hit with family and friends. With just a few simple ingredients and a few easy steps, you can have a delicious chocolate cake that’s sure to please. So what are you waiting for? Gather your ingredients and get baking!
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