Introducing Donna Hay's Chocolate Caramel Slice Recipe
Are you looking for a delicious, indulgent treat that's easy to make? If so, you've come to the right place! Donna Hay's Chocolate Caramel Slice recipe is the perfect solution for any sweet tooth. It's a classic combination of crunchy biscuit base, creamy caramel filling, and indulgent chocolate top layer - all without the hassle of baking. This recipe is guaranteed to be a hit with friends and family, and it's so simple to make. Read on to find out how to make this mouth-watering slice.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 150g (1 cup) plain flour
- 2 tablespoons cocoa powder
- 125g (½ cup) caster sugar
- 125g (½ cup) butter, melted
- 395g (14 ounces) can sweetened condensed milk
- 2 tablespoons golden syrup
- 250g (1 cup) dark chocolate melts
Instructions
To make Donna Hay's Chocolate Caramel Slice, first preheat your oven to 180°C (350°F). Grease and line a 20cm (8 inch) square slice pan with baking paper.
In a medium bowl, combine the flour, cocoa powder, and sugar. Add the melted butter and stir until the mixture is combined and forms a crumbly dough. Press the dough into the prepared pan and bake for 20 minutes or until golden. Remove from the oven and set aside to cool.
Meanwhile, in a medium saucepan, combine the condensed milk and golden syrup. Cook over a medium-low heat for 8 minutes or until thickened. Pour the caramel over the biscuit base and spread evenly. Bake for a further 10 minutes or until the caramel is set. Allow to cool completely.
Melt the chocolate melts in a small saucepan over a low heat. Pour the melted chocolate over the cooled caramel and spread evenly. Refrigerate for 1 hour or until set. Cut into slices and serve.
Nutrition
This recipe makes 16 slices and each slice contains approximately:
- 226 calories
- 11.4g fat
- 28.2g carbohydrates
- 3.3g protein
- 11.7g sugar
These nutritional values are approximate and will vary depending on the ingredients used and the size of the slices. These values are based on one slice only, and do not include any additional accompaniments.
Tips
- To save time, you can use store-bought biscuit crumbs instead of making your own crumb base.
- The caramel layer can be made ahead of time and stored in the fridge for up to 3 days.
- For an extra indulgent slice, try adding some chopped nuts or dried fruit to the biscuit base.
- If you don't have dark chocolate melts, you can use your favourite type of chocolate.
- If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
Conclusion
Donna Hay's Chocolate Caramel Slice is the perfect solution for any sweet tooth. It's a classic combination of crunchy biscuit base, creamy caramel filling, and indulgent chocolate top layer - all without the hassle of baking. This recipe is super easy to make, and will be a hit with friends and family. So why not give it a go and see for yourself?
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