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Hot Chocolate Fondant Recipe – A Good Way To Indulge In A Sweet Treat


Hot Chocolate Fondant Puddings Recipe Australia's Best Recipes
Hot Chocolate Fondant Puddings Recipe Australia's Best Recipes from www.bestrecipes.com.au




When it comes to desserts, nothing beats the hot chocolate fondant. Rich, gooey, and decadent, this delectable treat is the perfect way to indulge after a meal. Whether you’re having a dinner party or just looking for something special to share with your family, this easy-to-make recipe is sure to be a hit. Here’s how to make it.

Ingredients:

  • 1/2 cup (1 stick) butter, plus more for greasing the ramekins
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream

Instructions:

Preheat oven to 375°F. Grease four 6-ounce ramekins with butter and place on a baking sheet. In a medium bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in vanilla.

In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined. Stir in chocolate chips. Divide the batter among the prepared ramekins, filling each one about halfway.

In a small saucepan, heat cream until just beginning to simmer. Pour over the batter in the ramekins, dividing evenly. Bake for 15 to 20 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs attached.

Let cool for 5 minutes before serving. Top with a scoop of ice cream, if desired. Enjoy!

Nutrition:

Each fondant contains approximately 300 calories, 12 grams of fat, 39 grams of carbohydrates, 4 grams of dietary fiber, and 4 grams of protein. It is also a good source of iron, calcium, and vitamin A.

This hot chocolate fondant recipe is a great way to indulge in a rich, gooey treat. It’s easy to make and sure to be a hit with everyone. Serve it up with a scoop of ice cream for an extra special dessert that the whole family will love. Enjoy!


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