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Homemade Chocolate Bark Recipe

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Easy Chocolate Bark Candy My Nourished Home
Easy Chocolate Bark Candy My Nourished Home from www.mynourishedhome.com




Chocolate bark is one of the easiest and most delicious treats you can make at home. This classic recipe is perfect for an easy dessert, a quick snack, or a homemade gift. Whether you’re a beginner or an experienced baker, this chocolate bark recipe will be sure to satisfy.

Ingredients

  • 1 (12 ounce) package semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped nuts, such as almonds or walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup diced dried apricots
  • 1/4 cup toasted coconut flakes
  • 1/4 cup mini marshmallows

Instructions

1. Line a baking sheet with parchment paper. Set aside.

2. Put the semisweet chocolate chips in a medium, heatproof bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Pour the melted chocolate onto the parchment-lined baking sheet and spread it into an even layer with a spatula. Sprinkle with the white chocolate chips, nuts, dried cranberries, dried apricots, toasted coconut flakes, and mini marshmallows. Let the chocolate set at room temperature until it’s completely hardened.

3. Once the chocolate has set, break it into pieces with your hands. Store in an airtight container in a cool, dry place for up to 1 week.

Nutrition

This homemade chocolate bark recipe makes about 8 servings. Each serving contains approximately 160 calories, 9g fat, 18g carbohydrates, and 2g protein.

It’s a great source of healthy fats, thanks to the nuts and coconut flakes. The dried fruits also provide vitamins and minerals, such as iron, potassium, and Vitamin A. The dark chocolate is also a good source of antioxidants.

This recipe is great for those who are trying to eat a healthier diet, as it’s a delicious treat that’s lower in sugar than most store-bought candy. Plus, it’s a great way to get your daily dose of dark chocolate!

If you’re looking for a healthier version of this recipe, you can use dark chocolate chips and unsweetened coconut flakes instead of the semisweet chocolate and sweetened coconut flakes. You can also replace the white chocolate chips with dark chocolate chips, and use dried fruits, such as raisins or dried cherries, instead of the cranberries and apricots.

No matter what ingredients you choose, this delicious homemade chocolate bark recipe is sure to be a hit!


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