Hershey's Chocolate Pie Recipe With Cocoa
Introduction
When it comes to classic desserts, a Hershey's Chocolate Pie has to be on the top of the list. This indulgent treat is the perfect mix of creamy chocolate and crunchy crust. Not only is it delicious, but it's also really easy to make. All you need is a handful of ingredients and a few simple steps. Plus, you can customize the recipe to your own taste. Add some extra cocoa for a richer flavor, or reduce the sugar for a less sweet version.
This Hershey's Chocolate Pie recipe with cocoa is a classic and easy-to-make dessert. It's a great option for any special occasion or even just a regular day. The creamy and rich chocolate filling will be sure to please everyone. Plus, it's a great way to use up any extra Hershey's chocolate you may have lying around.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 tablespoon sugar
- 1 tablespoon cocoa powder
For the filling:
- 1 cup Hershey's chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie plate.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and cocoa powder. Mix until it forms a crumbly mixture. Press the mixture into the bottom and up the sides of the pie plate.
3. In a medium saucepan, combine the Hershey's chocolate chips, condensed milk, sugar, cocoa powder, and butter. Heat over medium-low heat, stirring constantly, until the chocolate has melted and the mixture is smooth. Remove from the heat and set aside.
4. In a large bowl, beat the eggs until they are light and fluffy. Slowly add the chocolate mixture to the eggs, stirring constantly. Add the vanilla extract and mix until combined.
5. Pour the filling into the prepared crust and bake for 25 to 30 minutes, or until the top is lightly browned. Allow the pie to cool completely before serving.
Serving Suggestions
This Hershey's Chocolate Pie is best served chilled, but it can also be served at room temperature. It's delicious on its own, but you can also top it with a dollop of whipped cream or a scoop of ice cream. If you have any leftovers, store them in the refrigerator for up to 3 days.
Nutrition
One serving (1/8 of the pie) contains about 355 calories, 20 grams of fat, 34 grams of carbohydrates, and 5 grams of protein.
Conclusion
Hershey's Chocolate Pie with cocoa is an indulgent and easy-to-make dessert. The creamy chocolate filling, crunchy graham cracker crust, and rich flavor make it a hit with everyone. Plus, you can customize it to your own taste by adding more or less cocoa or sugar. Enjoy this classic treat any time of the year!
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