Half Kg Eggless Chocolate Cake Recipe
Ingredients:
For the half kg eggless chocolate cake, you will need the following ingredients: 1 cup (200 gm) of all-purpose flour, 1 cup (250 gm) of butter, 1 cup (200 gm) of caster sugar, 3/4 cup (180 ml) of milk, 1/4 cup (60 ml) of vegetable oil, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
Instructions:
Preheat the oven to 180°C. Grease a 9 inch round tin with butter and line with parchment paper. In a bowl, cream the butter and sugar until light and fluffy. Add the oil, milk, and cocoa powder and mix until well combined. In a separate bowl, sift together the flour, baking powder, and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Pour the batter into the prepared tin and bake for 30-35 minutes or until a skewer inserted in the centre comes out clean. Allow the cake to cool completely before serving.
Nutrition:
This eggless chocolate cake is a delicious and indulgent treat with a rich and creamy texture. Each serving of the cake contains about 482 calories, 21.9 g of fat, 63.1 g of carbohydrates, and 5.3 g of protein. It also contains a good amount of dietary fibre, vitamin A, Calcium, and Iron.
Serving Suggestions:
This eggless chocolate cake is best served fresh with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with fresh fruits or a drizzle of chocolate syrup. It can be served as an afternoon snack, for dessert, or for a special occasion.
Tips and Tricks:
Make sure you do not over mix the batter or it will result in a dense and dry cake. You can also add different flavourings to the cake batter like vanilla, almond, or orange extract. You can also add some chopped nuts or chocolate chips for added flavor. To make the cake look more attractive, you can top it with a chocolate ganache or a cream cheese frosting.
Storage:
The eggless chocolate cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in clingfilm and store in an airtight container.
Variations:
You can also make a delicious eggless chocolate cake using different ingredients. For example, use yogurt instead of milk for a tangier cake. You can also add some coffee to the cake batter for a mocha flavour. You can also add different types of fruits like bananas, strawberries, or blueberries for added flavour.
Conclusion:
This eggless chocolate cake is an easy and delicious treat that is sure to be a crowd pleaser. It is perfect for any occasion and can be served with a variety of toppings or accompaniments. With its rich and creamy texture, it is sure to be a hit with everyone. So, if you are looking for a delicious eggless chocolate cake recipe, give this one a try!
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