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Gluten Free Dairy Free Chocolate Recipes

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Glutenfree Mint Chocolate Cookies Recipe (vegan/dairyfree)
Glutenfree Mint Chocolate Cookies Recipe (vegan/dairyfree) from glutenfreecuppatea.co.uk




If you are looking for a delicious and healthy dessert, consider trying one of these gluten and dairy free chocolate recipes. These recipes are easy to make and require minimal ingredients. Plus, they are free of gluten and dairy, so they are perfect for those with allergies or food sensitivities. These recipes are sure to satisfy your sweet tooth while still being nutritious and delicious.

Healthy Chocolate Chip Cookies



These delicious chocolate chip cookies are a healthier twist on a classic. They are gluten and dairy free, so everyone can enjoy them.

Ingredients:

  • 1 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil
  • 3/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy free chocolate chips

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the coconut flour and baking soda.
  3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the dairy-free chocolate chips.
  6. Scoop the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
  8. Allow the cookies to cool before serving.

Nutrition:


These cookies contain approximately 180 calories per serving, 10 grams of fat, 23 grams of carbohydrates, and 4 grams of protein.

Fudgy Dairy Free Brownies



These brownies are a delicious and healthy alternative to traditional brownies. They are gluten and dairy free, and are sure to satisfy any sweet tooth.

Ingredients:

  • 1/2 cup coconut oil
  • 2/3 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup almond flour
  • 1/4 cup dairy free chocolate chips

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a small saucepan, melt the coconut oil over low heat.
  3. Remove the saucepan from the heat and stir in the cocoa powder, coconut sugar, vanilla extract, and salt.
  4. Stir in the almond flour until well combined.
  5. Fold in the dairy free chocolate chips.
  6. Spread the batter evenly into a greased baking pan.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the brownies to cool before slicing and serving.

Nutrition:


These brownies contain approximately 140 calories per serving, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein.

Chocolate Banana Bread



This yummy chocolate banana bread is a great way to satisfy your sweet tooth without too many unhealthy ingredients. It is gluten and dairy free, and is sure to be a hit!

Ingredients:

  • 2 cups oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 3/4 cup coconut sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/3 cup dairy free chocolate chips

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the coconut oil, coconut sugar, mashed bananas, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the dairy-free chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool before slicing and serving.

Nutrition:


This bread contains approximately 240 calories per serving, 13 grams of fat, 29 grams of carbohydrates, and 3 grams of protein.

Chocolate Avocado Pudding



This creamy and delicious pudding is a healthier alternative to traditional pudding. It is gluten and dairy free, as well as vegan and paleo friendly.

Ingredients:

  • 2 ripe avocados, pitted and peeled
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup dairy free chocolate chips

Instructions:

  1. In a food processor, combine the avocado, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Process until the mixture is smooth and creamy.
  3. Stir in the dairy free chocolate chips.
  4. Pour the pudding into individual serving dishes.
  5. Refrigerate for at least one hour before serving.

Nutrition:


This pudding contains approximately 200 calories per serving, 14 grams of fat, 21 grams of carbohydrates, and 3 grams of protein.

Whether you are looking for a healthier alternative to traditional desserts or just want to satisfy your sweet tooth, these gluten and dairy free chocolate recipes are sure to do the trick. They are easy to make, require minimal ingredients, and are free of gluten and dairy, so everyone can enjoy them. Give them a try and you won't be disappointed.

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