Easy Chocolate Cake Recipe (Small)

July 09, 2023 Post a Comment

Introduction

Chocolate cake is one of the most popular desserts in the world. Whether you are hosting a party or planning a special occasion, a chocolate cake is always the perfect choice. This easy chocolate cake recipe is the perfect way to make a delicious and small-sized cake. The recipe calls for ingredients that are easy to find, and it's also easy to make. Plus, the small size makes it great for those who don't want to spend too much time on baking.

Ingredients

For this recipe, you will need the following ingredients:

½ cup of all-purpose flour
¼ cup of cocoa powder
½ teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of salt
2 tablespoons of butter, melted
¼ cup of milk
¼ cup of sugar
1 egg
1 teaspoon of vanilla extract

Instructions

Before you start baking, preheat your oven to 350 degrees F. Grease a small-sized cake pan with butter or cooking spray and set it aside.

In a medium-sized bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, milk, sugar, egg, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and spread it out evenly.

Bake the cake in the preheated oven for 18-20 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Allow the cake to cool in the pan for 10 minutes before turning it out onto a plate or cooling rack. Enjoy the cake!

Nutrition

This recipe yields one small-sized cake. Each slice of cake contains the following nutrition information:

Calories: 200 kcal
Carbohydrates: 28 g
Fat: 9 g
Protein: 3 g
Sodium: 240 mg
Sugar: 12 g

FAQs

Can I make this recipe without an oven?

Yes, you can make this recipe without an oven. To make it without an oven, simply place the cake pan on the stovetop over medium-low heat and cover it with a lid. Let the cake cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Can I add other ingredients to the cake?

Yes, you can add other ingredients to the cake. Some popular additions include chopped nuts, chocolate chips, and dried fruits. You can also add a few tablespoons of instant coffee or espresso powder to enhance the chocolate flavor.

Can I make this cake in a larger size?

Yes, you can make this cake in a larger size. To do so, double the ingredients and pour the batter into a 9-inch round cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion

This easy chocolate cake recipe is the perfect way to make a delicious and small-sized cake. The recipe calls for ingredients that are easy to find, and it's also easy to make. Plus, the small size makes it great for those who don't want to spend too much time on baking. So, if you're looking for a simple and delicious dessert, give this recipe a try!