Deliciously Simple Chocolate Pancake Recipe
Introduction
Pancakes are a classic breakfast treat that can be enjoyed all year round. Whether you like them plain, with jam or with a generous helping of maple syrup, nothing quite beats enjoying a stack of hot pancakes. But what if you want something a bit more special than your average pancake stack? Fortunately, you can make your pancakes even more delicious by adding chocolate to the mix. This simple chocolate pancake recipe is sure to satisfy your cravings for something special and delicious for breakfast.
Ingredients
To make this simple chocolate pancake recipe, you will need the following ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of granulated sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- 1/3 cup of semi-sweet chocolate chips
Instructions
To make this simple chocolate pancake recipe, you will need to follow these instructions:
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat.
- Spray the skillet with cooking spray.
- Using a 1/4 cup measuring cup, scoop out the pancake batter and place it in the skillet.
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
- Serve the pancakes with your favorite toppings and enjoy!
Nutrition
One pancake made with this simple chocolate pancake recipe contains approximately 140 calories and 5 grams of fat. It also contains 24 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This recipe is a good source of vitamins and minerals, including calcium, iron, and vitamin B6.
Variations
This simple chocolate pancake recipe can be easily adapted to suit your tastes. If you’re a fan of fruity flavors, you can add some diced banana or blueberries to the batter. If you prefer a richer flavor, try adding some cocoa powder to the mix. For an extra crunchy texture, add some chopped nuts or chocolate chips on top of the pancakes before you flip them.
Tips
To make sure your pancakes turn out perfectly every time, here are a few helpful tips:
- Make sure to use a non-stick skillet when cooking the pancakes so they don’t stick.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- If you want your pancakes to be extra fluffy, let the batter sit for 10 minutes before you start cooking.
- For a healthier version of this recipe, try substituting the all-purpose flour for whole wheat flour.
Conclusion
This simple chocolate pancake recipe is a delicious way to enjoy pancakes. The addition of chocolate chips makes them even more indulgent and satisfying. Whether you’re a fan of sweet or savory flavors, this recipe is sure to become a family favorite. So the next time you’re looking for a special breakfast treat, give this recipe a try and enjoy the deliciousness!
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