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Delicious White Chocolate Raspberry Bread Pudding Recipe

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RaspberryWhite Chocolate Bread Pudding White chocolate bread pudding, Chocolate bread pudding
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Ingredients

This scrumptious White Chocolate Raspberry Bread Pudding recipe is definitely a must-have for any occasion. With just a few ingredients and a bit of effort, you can make a delicious dessert everyone will love. Here’s what you’ll need:

  • 1/2 cup of white chocolate chips
  • 1/2 cup of fresh or frozen raspberries
  • 1/2 cup of heavy cream
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 3 tablespoons of butter, melted
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 8 cups of cubed stale bread (about 1 loaf)
  • 2 large eggs, beaten
  • 1 cup of milk

Instructions

The first thing you’ll need to do is preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish and set aside. In a medium bowl, mix together the white chocolate chips, raspberries, heavy cream, sugar, vanilla extract, melted butter, ground cinnamon, and ground nutmeg. Stir until everything is well combined. Set aside.

Place the cubed stale bread in the greased baking dish. Pour the white chocolate raspberry mixture over the cubed bread and stir until everything is evenly coated. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture over the bread and stir until everything is evenly distributed. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the center is set.

Once the White Chocolate Raspberry Bread Pudding is done baking, remove it from the oven and allow it to cool for 10 minutes before serving. Enjoy!

Nutrition

This delicious White Chocolate Raspberry Bread Pudding recipe is full of flavor and nutrition. Each serving contains:

  • 250 calories
  • 10 grams of fat
  • 30 grams of carbohydrates
  • 4 grams of fiber
  • 4 grams of protein

This White Chocolate Raspberry Bread Pudding is a great dessert option for those looking to satisfy their sweet tooth without all the extra calories. Plus, it’s a great way to use up any stale bread you may have lying around. Enjoy!


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