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Delicious Recipes Using Chocolate Chip Cookie Crumbs

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Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com




Have you ever wondered what to do with leftover chocolate chip cookie crumbs? Well, you’re in luck! There are plenty of delicious recipes that use chocolate chip cookie crumbs as an ingredient. These recipes are sure to satisfy any sweet tooth. From ice cream to pie, these recipes are sure to please.

Chocolate Chip Cookie Ice Cream



This decadent ice cream treat is perfect for a hot summer day. It’s easy to make, and the cookie crumbs make it extra special.

Ingredients

  • 2 cups of chocolate chip cookie crumbs
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Instructions

  1. Mix together the cookie crumbs and the cream in a bowl.
  2. In a separate bowl, mix together the milk, sugar, and salt.
  3. Add the milk mixture to the cookie crumb mixture and mix until combined.
  4. Add the vanilla extract and mix until combined.
  5. Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
  6. Once the ice cream is finished, transfer it to a freezer-safe container and freeze until firm.

Nutrition


This recipe makes 8 servings. Each serving contains approximately 200 calories, 9g of fat, 28g of carbohydrates, and 2g of protein.

Chocolate Chip Cookie Cheesecake Bars



These cheesecake bars are the perfect treat for any occasion. The cookie crumbs make them extra special.

Ingredients

  • 2 cups of chocolate chip cookie crumbs
  • 1/2 cup of melted butter
  • 16 ounces of cream cheese, softened
  • 1/2 cup of sugar
  • 2 large eggs
  • 1/2 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F.
  2. Mix together the cookie crumbs and the melted butter in a bowl.
  3. Press the mixture into the bottom of a greased 9x13 inch baking dish.
  4. In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth.
  5. Pour the mixture over the cookie crust and spread evenly.
  6. Bake for 30 minutes, or until the center is set.
  7. Allow the bars to cool completely before cutting into bars.

Nutrition


This recipe makes 16 servings. Each serving contains approximately 200 calories, 16g of fat, 11g of carbohydrates, and 4g of protein.

Chocolate Chip Cookie Pie



This delicious pie is sure to be a hit with everyone. The cookie crumbs give it an extra crunchy texture.

Ingredients

  • 2 cups of chocolate chip cookie crumbs
  • 1/2 cup of melted butter
  • 3 large eggs
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F.
  2. Mix together the cookie crumbs and the melted butter in a bowl.
  3. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
  4. In a separate bowl, beat together the eggs, vanilla extract, sugar, and salt until smooth.
  5. Stir in the chocolate chips.
  6. Pour the mixture into the prepared crust.
  7. Bake for 35 minutes, or until the center is set.
  8. Allow the pie to cool completely before slicing.

Nutrition


This recipe makes 8 servings. Each serving contains approximately 250 calories, 14g of fat, 30g of carbohydrates, and 3g of protein.

As you can see, there are plenty of delicious recipes that use chocolate chip cookie crumbs. Whether you’re looking for an ice cream treat or a decadent pie, these recipes are sure to please. So, the next time you have leftover cookie crumbs, don’t throw them away. Put them to good use in one of these recipes and enjoy the delicious results!

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