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Delicious Pumpkin Biscotti Recipe With White Chocolate

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Pumpkin Biscotti Recipe with White Chocolate Chips Mom Foodie
Pumpkin Biscotti Recipe with White Chocolate Chips Mom Foodie from momfoodie.com

The pumpkin season is upon us, and no better way to celebrate than with a delicious pumpkin biscotti recipe with white chocolate. Biscotti are traditional Italian cookies that are crunchy and sweet. This particular recipe is made with pumpkin puree, white chocolate chips and spices, making it a perfect fall treat. Not only is this biscotti recipe simple to make, but it is also a delicious and healthy treat. Read on to learn how to make this easy pumpkin biscotti recipe with white chocolate.

Ingredients

This pumpkin biscotti recipe with white chocolate requires just a few simple ingredients. You will need:

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/3 cup pumpkin puree
  • ½ cup white sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup white chocolate chips

Instructions

Making this pumpkin biscotti recipe with white chocolate is super simple. Here are the steps you need to follow to make this delicious fall treat:

  1. Preheat the oven to 325°F.
  2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Set aside.
  3. In a large bowl, mix together the pumpkin puree, white sugar, vegetable oil, vanilla extract and egg until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the white chocolate chips.
  6. Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet and shape into a log about 12 inches long and 2 inches wide. Bake for 25 minutes.
  7. Remove the baking sheet from the oven and let cool for 10 minutes. Slice the log into 1-inch thick slices and return to the baking sheet. Bake for an additional 10 minutes.
  8. Remove from the oven and let cool completely before serving.

Serving and Storing

These pumpkin biscotti with white chocolate can be served as is. They are delicious on their own or with a cup of coffee or tea. They can also be served with a dollop of whipped cream for a decadent dessert. To store, place the biscotti in an airtight container and store at room temperature for up to 1 week.

Nutrition

One serving of this pumpkin biscotti recipe with white chocolate is approximately 130 calories. It contains 6.3 grams of fat, 17.3 grams of carbohydrates and 1.3 grams of protein. It also contains trace amounts of calcium, iron and potassium.

Tips and Tricks

To make this pumpkin biscotti recipe with white chocolate even more decadent, you can drizzle the biscotti with melted white chocolate after they are cooled. You can also add nuts or dried fruit to the dough for extra texture and flavor. You can also substitute the white chocolate chips for dark chocolate chips or use a combination of the two.

Conclusion

This pumpkin biscotti recipe with white chocolate is a delicious and simple treat to make during the fall season. Not only is it packed with flavor, but it is also a healthy snack. It is perfect for serving with coffee or tea or as a dessert. With just a few simple ingredients and a few easy steps, you can make this delicious pumpkin biscotti recipe with white chocolate in no time. So, what are you waiting for? Get baking and enjoy this delicious fall treat!


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